Biomolecules Unit (REMASTERED)

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62 Terms

1
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What elements do all organic molecules have?

Carbon (in all), Hydrogen, Oxygen

2
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What is a substrate?

A molecule that binds with the enzyme to catalyze a chemical reaction.

3
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What is the pH of an acid?

Under 7

4
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What is the pH of a base?

Above 7

5
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What does ‘denature’ mean?

When an enzyme breaks down or changes shape, causing it to not work.

6
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What are enzymes?

Types of protein that speed up a chemical reaction.

7
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What may cause an increase in the rate of an enzyme controlled reaction?

An increase in temperature (up to optimal temperature).

8
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What do enzymes end in?

Enzymes: -ase

9
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Why are high fevers dangerous?

High heat can denature enzymes.

10
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What is the substrate at the end of a chemical reaction called?

Product

11
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A substance that speeds up the rate of a chemical reaction

Catalyst

12
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What two environmental factors denature enzymes?

High temperature and extreme pH

13
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The energy needed to get a reaction started

Activation Energy

14
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If an enzyme graph is shown, which line would be the one with and without the enzyme?

  • The shorter line is with enzyme

  • The taller line is without an enzyme

<ul><li><p>The shorter line is with enzyme</p></li><li><p>The taller line is without an enzyme</p></li></ul><p></p>
15
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What would happen if there wasn’t a enzyme?

Chemical processes would slow down and would require more energy.

16
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What is the monomer of an carbohydrate called?

Monosaccharide

<p>Monosaccharide</p>
17
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What elements do carbohydrates contain?

Carbon, hydrogen, oxygen in a 1:2:1 ratio. (CHO)

18
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Functions of carbohydrates?

Serves as rapidly available energy source and main energy source for all living things.

  • Quick energy source

  • Short-term energy storage

  • Makes up cell walls

19
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What is the shape of a carbohydrate monomer?

Like a donut ring/stop sign

<p>Like a donut ring/stop sign</p>
20
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What are the five examples of carbohydrates?

  • Glucose

  • Starch (Plants)

  • Glycogen (Animals)

  • Cellulose (Plants)

  • Chitin (Fungi)

21
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What is glucose?

Sugar that is produced during photosynthesis

22
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What is starch?

Polysaccharide that plants cells store

23
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What is glycogen?

Polysaccharide that animal cells store

24
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What is cellulose?

Polysaccharide in a plant cell wall

25
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What is chitin

Polysaccharide in a fungal cell wall

26
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The names of most carbohydrates end in what suffix?

-ose

27
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What are two monosaccharides combined called?

Disaccharide

28
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What are three or more monosaccharides combined called?

Polysaccharide

<p>Polysaccharide</p>
29
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What are simple sugars?

A type of carbohydrate composed of one or two sugar units. (Monosaccharide and Disaccharide)

30
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What do carbohydrates and lipids both do?

Supply energy to living things

31
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What are the monomers of lipids called?

  • Fatty Acids

  • Glycerol

<ul><li><p>Fatty Acids</p></li><li><p>Glycerol</p></li></ul><p></p>
32
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What elements do lipids contain?

Carbon, hydrogen, and oxygen (A lot of carbon and hydrogen, and little oxygen) (CHO)

33
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What are types of lipids?

Fats, oils, and waxes

34
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Subunits of triglyceride (lipid)

1 glycerol and 3 fatty acids

<p>1 glycerol and 3 fatty acids</p>
35
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What is the shape of a lipid monomer?

The letter ‘E’ or a jellyfish

<p>The letter ‘E’ or a jellyfish</p>
36
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Function of lipids?

  • Insulation (Fats)

  • Long-term energy source (Fats)

  • Cushions organs (Fats)

  • Waterproofing (Oils and Waxes)

  • Makes up cell membrane (Phospholipids and cholesterol)

  • Steroid hormones ( Extra Credit: Estrogen and Testosterone)

37
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Examples of lipids?

  • Fats

  • Oils

  • Waxes

  • Phospholipids

  • Cholesterol

  • Steroid hormones

38
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What type of lipid is found on leaves to keep them from drying out?

Wax

39
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What is fat (lipid)?

Lipid used on long term energy storage, insulation, and protection of organs.

40
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What lipids are commonly found in the cell membrane?

  • Phospholipids (makes up the structure)

  • Cholesterol (keeps the cell membrane fluid)

<ul><li><p>Phospholipids (makes up the structure)</p></li><li><p>Cholesterol (keeps the cell membrane fluid)</p></li></ul><p></p>
41
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Saturated fatty acid vs. Unsaturated fatty acid

A saturated fatty acid only has a single bond and is solid at room temperature. While an unsaturated fatty acid has one or more double bonds and is liquid at room temperature.

<p>A saturated fatty acid only has a single bond and is solid at room temperature. While an unsaturated fatty acid has one or more double bonds and is liquid at room temperature.</p>
42
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Are lipids hydrophobic?

ye

43
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What is the monomer of nucleic acids?

Nucleotide

<p>Nucleotide</p>
44
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What elements do nucleic acids contain?

Carbon, hydrogen, oxygen, nitrogen, and phosphorus

45
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What is the shape of a nucleic acid monomer?

House (sugar), flag (nitrogen base), pool (phosphate group)

46
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What are the parts of a nucleotide?

A sugar group, phosphate group, and nitrogen base.

<p>A sugar group, phosphate group, and nitrogen base.</p>
47
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Examples of nucleic acid

DNA and RNA

48
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Functions of DNA vs. RNA

  • DNA: Stores protein recipes

  • RNA: Transmits protein recipe copy to build a protein (in the ribosomes)

<ul><li><p>DNA: Stores protein recipes</p></li><li><p>RNA: Transmits protein recipe copy to build a protein (in the ribosomes)</p></li></ul><p></p>
49
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What is the monomer of proteins?

Amino acids

50
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What elements do proteins contain?

Carbon, hydrogen, oxygen, nitrogen, and sulfur (sometimes)

51
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What are the parts of an amino acid?

Amino group, carboxyl group, and side chain

<p>Amino group, carboxyl group, and side chain</p>
52
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What is the shape of a protein monomer?

Butterfly

<p>Butterfly</p>
53
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Functions of proteins?

  • Structure - Makes up skin, muscles, nails, and hair.

  • Transport (O2 and large charged particles)

  • Receptors for signals

  • Enzymes to speed up chemical reactions

  • Peptide hormones to help regulate body functions

  • Extra Credit: Builds microtubules (transporting and structural support organelles)

54
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What are three examples of proteins?

  • Insulin

  • Hemoglobin

  • Enzyme

55
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What is hemoglobin?

A protein in red blood cells that helps carry oxygen throughout the body

56
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What is insulin?

A protein that helps regulate blood sugar levels

57
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What are enzymes? (yes its here again)

A protein that helps speed up chemical reactions

58
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What suffix does amino acids end in?

-ine

59
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If a picture is shown of multiple circle looking thingies connected together, what is it?

Chain of amino acid, protein.

60
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What kind of bond holds two amino acids together?

Peptide

61
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How do amino acids differ from each other?

In the identity of the ‘R’ group (side chain)

62
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What is a lactase?

An enzyme that helps speed up the breakdown of lactase, the sugar in milk