Unit 5 Vocab Human Geography

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Agricultural Revolutioin

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30 Terms

1

Agricultural Revolutioin

the transition from hunting and gathering to planting and sustaining

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2

Aquaculture

use of river segments or artificial bodies of water such as ponds for the raising and harvesting of food products including fish, shellfish, and seaweed.

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3

Bid Rent theroy

the price and demand for real estate increases as the distance from central businesses increase

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4

Biodiversity

the variety of organisms living in a location

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5

biotechnology

use of genetically engineered crops in agriculture and DNA manipulation in livestock in order to increase population

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6

carrying capacity

the number of individuals of a population that can be sustained indefinitely by a given area.

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7

climate

the composite or generally prevailing weather conditions of a region.

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8

clustered

when objects are close to each other

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9

columbian exchange

the exchange of plants, animals, diseases, and technologies between the Americas and the rest of the world.

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10

Commercial agriculture

competitive market where farmers freely market their goods with the goal of making a profit.

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11

complex commodity chains

a linked system of processes that gather resources, convert them into good, package them for distribution, dispose them, and sell them.

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12

deforestation

destruction of forest or forested areas by human or natural means.

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13

desertification

a process where a region becomes increasingly arid, typically losing its bodies as well as vegetation and wildfire.

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14

fertilizer

any substance such as manure to make soil more fertile.

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15

food deserts

areas with little or no access to healthy and affordable food

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16

genetically modified organisms

crops whose genetic makeup has been altered to encourage positive traits and eliminate negatives.

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17

Global Supply Chain

a system of organization, people, technology, and activities involved in making and moving a product of service from supplier to customer.

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18

green revolution

development of higher yield and faster-growing crops through increased technology, pesticides, and feritlizers.

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19

Indus River Valley

the region of land through which the Indus River flows

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20

mechanized farming

relying on machines to more efficiently produce crops.

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21

Metes and Bounds

Using physical features of local geography along with directions and distances to define and describe boundaries of land.

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22

nomadic herding

the seasonal movement of livestock along routes to regions with avaliable grazing land and water sources.

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23

pastoral nomadism

a way of life of people who don’t live continually in the same place but move cyclically or periodically.

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24

plantation agriculture

production of one or more crops on large areas of land.

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25

ranching

type of commercial farming where the livestock is allowed to roam over an established area.

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26

shifting cultivation

practice of farming by clearing land for farming by slashing vegetation and burning debris.

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27

soil salinization

when soil in an arid climate has been made avaliable for agricultural production using irrigation.

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28

subsistence agriculture

production of food primarily for consumption by the farmer and their family. Mostly in LDCs.

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29

urban farming

production, distribution, and marketing of food and other products within the geographical limits of a metropolitan area.

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30

slash and burn agriculture

farming method where wild land is cut and any remaining vegetation is burned.

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