Biological Membranes and Yeast Fermentation

Flashcards covering key concepts from the lecture notes on biological membranes, yeast fermentation, and study strategies for success in Bio 150.

What is baker’s yeast scientifically known as?

Saccharomyces cerevisiae.

What process does baker's yeast use to produce carbon dioxide and ethanol?

yeast ferments sugars, breaking down glucose molecules.

What is the main composition of the cell wall of yeast?

structural polysaccharides, such as glucans and chitin.

How do amylases in flour contribute to bread making?

break down starch into maltose when flour is mixed with water.

What do yeast cells need to obtain for energy?

 glucose