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what aspects of exercise effects rate of energy use
intensity and duration
if you do low to moderate rate of energy use, what kind of metabolism are you using
aerobic metabolism
if you do an increased rate of energy use, what kind of metabolism are you using
anaerobic metabolism
at rest, do we use more carbs or lipids?
lipids
if youre doing high intensity activities, what fuel source should you be using
carbs
if youre doing low intensity activities, what fuel source should you be using
fat
helps prevent chronic disease
increased HDL levels
lower resting heart rate
lower blood pressure
helps with stress management
improves quality of sleep
helps with body weight management
maintenance of muscle mass
benefits of exercise
exercise assist with weight management by regulating ___ and increasing ___ ___
hunger; energy expenditure
ability to perform moderate to vigorous levels of physical activity without undue fatigue throughout life
fitness
(220-age) x .55 (lower) and (220-age) x .7 (upper)
HR range for moderate intensity exercise
(220-age) x .7 (lower) and (220-age) x .85 (upper)
HR range for high intensity exercise
what is the first system to go into action when converting macros into energy
the immediate energy system
what is the other name for the immediate energy system
atp creatine phosphate system
what is the second system to go into action when converting macros into energy
anaerobic metabolism
what is the third system to go into action when converting macros into energy
aerobic metabolism
uses stored atp from muscles
used during the first minute of exercise
anaerobic
for quick energy bursts
ATP-CP system
biological amine (has nitrogen)
creatine
what amino acids is creatine made of
glycine, methionine, and arginine
the waste form of creatine is called what
creatinine
when is creatine made
in fed conditions
process of transporting lactic acid from muscles to the liver and then returning glucose to the muscle is called what
cori cycle
meets prolonged demands of sustained activity
lasts from 2 minutes to several hours
carbs fats, and amino acids are continuously oxidized to provide atp
aerobic metabolism
during rest, the body derives most ATP from oxidation of:
fatty acids and glucose
during physical activity, the body adjusts fuel mixture to make ___
a combo of fuel sources
the muscle loves ___ for fuel
fat
regular, intense exercise can ___ the caloric requirement for athletes vs. sedentary individuals
double
low bone mineral density
injury
eating disorders
amenorrhea
impaired performance
what happens when athletes cut calories
AAS meaning
anabolic- androgenic steroids
female athlete triad’s three pyramids:
disordered eating
osteoporosis
amenorrhea
what are some disorders in disordered eating
bulimia, anorexia, general disordered eating
what are some effects in osteoporosis
increased risk of stress fractures and low bone density
which type of glycogen feeds the whole body
liver glycogen
which type of glycogen is stingy and relies on the liver to give out the glycogen stores
muscle glycogen
when we exercise, what happens to stored glycogen
it depletes more
why do you ‘hit the wall’ after exercising for about 60-90 minutes
because glycogen stores are low
what does consuming high carb foods or beverages before and during prolonged exercises do?
makes pancreas secrete insulin and preserve glycogen stores
what is the ratio of carbs to proteins to consume when exercising
4:1
is the fat amdr for athletes different from regular people? what is the amdr?
no, still 20-35%
what is the two important functions of proteins in exercise
muscle recovery and forming enzymes to regulate energy metabolism
when are the only times proteins and amino acids are used as fuel
starvation (fasted conditions) or limited carb supplies (exercise)
which hormone tells the body to use protein as energy after glycogen is gone
cortisol
what is the protein amdr for athletes
15-20%
is protein supplementation regularly needed for athletes
nope
if you’re training for more than an hour, consider eating a ___ carb meal before exercising
high
muscle performance diminishes during _____
dehydration
how much contractibility do we lose in our muscles if we are dehydrated
25%