Nutrition CH 16-18

Pregnancy duration

Approximately 39 to 40 weeks divided into 3 periods known as trimesters (approximately 13 1/3 weeks each).

Preterm (premature)

Before 37 weeks of gestation.

Low birthweight (LBW)

Less than 5.5 lbs.

Small for gestational age (SGA)

Those that experience growth retardation during prenatal development.

Favorable pregnancy outcome

Defined by two major criteria: a gestation period greater than 37 weeks (ideally 39-40 weeks) and a birth weight greater than 5.5 pounds (2.5 kg).

Embryo

Size of a pea, from 3 to 8 weeks of gestation.

Fetus

From 9 weeks until birth.

Fetal growth

90% of all fetal growth occurs in the last 20 weeks of gestation.

Critical time for organ development

3 to 8 weeks of gestation.

Hyperplasia stage of growth

Irreversible stage of growth (-plasia = formation).

Hypertrophy stage of growth

More likely to be reversible stage of growth (-trophy = development), dependent on the nature of the insult/injury.

Embryo development by end of 1st trimester

Most organs are formed, fetus can move, heart begins beating by Day 35, eyes and limb buds are visible.

Fetal development during 2nd trimester

At the beginning of the 2nd trimester, fetus weighs approximately 1 ounce, arms, hands, fingers, legs, feet, and toes are fully formed, heartbeat can be detected.

Fetal development during 3rd trimester

At the beginning of the 3rd trimester, fetus weighs approximately 2-3 lbs; baby continues to grow and develop dramatically.

Calorie increase during pregnancy

1st trimester: No increase; 2nd trimester: increase by 350 kcals; 3rd trimester: increase by 450 kcals.

Teenaged pregnancies

Need more kcals because they are still growing themselves.

Insufficient maternal kcal intake

More likely to result in fetal death after birth.

Extra kcals for breastfeeding mom

Needed from diet only; remainder is supplied by fat stored during pregnancy.

Protein needs during pregnancy

Increase by more than 50% compared to non-pregnancy.

Essential fatty acids

Vital for normal fetal growth & development, especially brain & eyes.

Omega-3 FAs

May improve gestation duration & infant birth weight, length, & head circumference.

Folate

Needed in greater amounts in women who have the potential to become pregnant to prevent disorders like NTD.

Folate DRI (pregnancy)

600mcg; should start higher dosage at least 1 month prior to conception and continue through pregnancy.

Zinc

Deficiency may cause birth defects, fetal growth retardation, premature birth, & miscarriage.

Iron DRI increase

Increases significantly during pregnancy (by 300%) to support maternal blood supply and fetal RBC synthesis.

Iron supplementation

Generally required to meet increased needs during pregnancy under MD direction.

Calcium & Vitamin D

Needs increase during pregnancy; critical for absorption/utilization of calcium in the growing fetus.

Vitamin B6

Important for hemoglobin/RBC synthesis during pregnancy.

Vitamin D

Aids calcium absorption to form bone.

Prenatal vitamin/mineral supplements

Generally recommended for most pregnancies by MD.

Supplemental Vitamin A

Should not be consumed beyond the prenatal supplement as it can be very toxic to the fetus.

MyPlate Guidelines for pregnancy

Adequate servings from the Milk and Protein groups are critical for calcium, iron, and zinc.

Calcium from mother's bone mass

Fetus may take calcium from mom's bone mass if inadequate intake, leading to osteoporosis later in life.

Male fertility

Impacted by obesity, inactivity, excessive exercise, high-fat diets, tobacco, marijuana, alcohol, hot tub/sauna use, and low nutrient intakes (Zn, folate & Vit. C affect sperm quality).

Obesity in pregnancy

Often leads to inability to conceive, hypertension, gestational diabetes, and increased risk of C-section delivery; baby at higher risk of neural tube defects, oral clefts, and high infant birth weight.

Weight loss before conception

Should occur in obese women to avoid risks and improve fertility.

Underweight women

Often unable to conceive due to amenorrhea and have an increased risk of low birth weight and preterm babies.

Healthy weight before conception

Reduces risks and improves fertility.

Inadequate weight gain during pregnancy

Increases the risk of low birth weight, preterm, or small for gestational age babies, or babies that die soon after birth.

Infants born small

Have a higher risk of developing cardiovascular disease, high blood lipids, diabetes, high blood pressure, and impaired immune function.

Excessive weight gain during pregnancy

Increases the risk of very large babies, complications at delivery, infant mortality, chronic disease later in life, and postpartum maternal weight retention.

Teen pregnancy

Involves age under 18 years, leading to inadequate weight gain during pregnancy and higher risks of low birth weight, preterm birth, and less likelihood of receiving adequate prenatal care.

Advanced maternal age

Associated with higher rates of C-section, low birth weight, preterm babies, Down's Syndrome, fetal deaths, and infant birth defects.

Closely spaced births

Those less than 1 year apart are more likely to be low birth weight, preterm, or small for gestational age due to insufficient nutrient stores.

Multiple births

Present challenges in consuming adequate calories and nutrients for optimal growth, leading to increased risk for preterm and low birth weight babies.

Inadequate prenatal health care

Leads to untreated nutrient deficiencies and diseases, increasing the risk of low birth weight babies by 3 times.

Pre-pregnancy hypertension

Increases the risk of intrauterine growth retardation and preterm birth.

Prenatal nutrition

May be compromised by weight loss diets, crash diets, eating disorders, and fasting over 12 hours during pregnancy, which can impair fetal brain development.

Fetal Alcohol Spectrum Disorders (FASD)

Conditions resulting from alcohol consumption during pregnancy that can impair ability to become pregnant.

Caffeine

Should be limited or avoided during pregnancy due to increased fetal heart rate and decreased absorption of some nutrients.

Accutane

A prescription acne medication that can cause severe birth defects, nervous system abnormalities, and facial and cardiovascular deformities.

Aspartame

Artificial sweetener that may disrupt fetal brain development if the pregnant mother has hereditary phenylketonuria (PKU); discuss PKU diet restrictions with MD.

Over-the-counter medications

Should be avoided unless directed by a medical doctor.

Environmental contaminants

Includes lead, mercury, PCBs, and pesticides; careful washing of fruits and vegetables is advised.

Listeria infection

Serious foodborne illness from consumption of raw or undercooked meat, unpasteurized milk, and contaminated soft cheeses, leading to spontaneous abortion, preterm delivery, stillbirth, and infections in newborns.

Toxoplasmosis

Parasite that can cause infant death and brain damage; avoid raw meat and contact with cat and bird feces during pregnancy.

Pregnancy-related physiological changes

Changes due to pregnancy hormones affecting the body, including heartburn, constipation, nausea, vomiting, and edema.

Gestational Diabetes (GDM)

Develops in 2-9% of pregnancies; requires dietary changes and insulin therapy if diagnosed.

Risk factors for GDM

Includes family history of diabetes, obesity, glycosuria, prior gestational diabetes, delivery of a large baby, PCOS, and certain ethnicities.

GDM screening

Typically occurs at 24-28 weeks of pregnancy; onset of high blood glucose occurs at 20-28 weeks.

Untreated GDM

May severely deplete fetal iron stores and requires medical monitoring.

Fetal insulin production

Increased maternal glucose leads to higher fetal insulin production, affecting fetal growth.

Risks associated with GDM

Includes miscarriage, preterm delivery, infant hypoglycemia, increased risk of birth trauma and organ defects, and infant death.

Long-term risks for babies born to GDM mothers

Increased risk of lung and breathing issues, obesity, and Type 2 diabetes in adulthood.

Type 2 diabetes risk for GDM mothers

Mothers with gestational diabetes are at greater risk of developing Type 2 diabetes, especially if obese.

Blood glucose screening post-delivery

Recommended 6 weeks post-delivery and then annually for mothers who had gestational diabetes.

Pregnancy-Induced Hypertension (PIH)

Characterized by abnormally high blood pressure during pregnancy.

BP during pregnancy

Impairs delivery of oxygen & nutrients to the fetus, leading to restricted growth, premature birth, or death of mom and/or baby.

Risk factors for mom

High BMI, 1st pregnancy or multiple-birth pregnancies, 35 years or older, Black ethnicity, DM and/or HTN before pregnancy, and previous preeclampsia/eclampsia or family history of this disorder.

Preeclampsia

A pregnancy complication characterized by high blood pressure and signs of damage to another organ system, often the kidneys.

3 primary Preeclampsia symptoms

Abnormally high blood pressure (≥ 140/90), excess protein lost in urine, and serious fluid retention (edema).

Additional serious symptoms of Preeclampsia

Decreased urine output, headaches, dizziness, blurred vision, abdominal pain, nausea, vomiting, changes in blood clotting, and nervous system disorders.

Eclampsia

A severe progression of preeclampsia that includes maternal convulsions, seizures, liver & kidney damage, hemolysis, stroke, coma, and death of mom and/or fetus.

Treatment for Preeclampsia

May require complete bed rest and magnesium sulfate; delivery of the baby is the only cure.

Effects of alcohol during pregnancy

Displaces nutrient-dense foods and slows nutrient & oxygen delivery to baby, retarding growth & development.

Alcohol crossing the placenta

Alcohol freely crosses the placenta to the developing baby and is present in the amniotic fluid.

FASD characteristics

Facial malformations, growth retardation, CNS defects, and lifelong learning difficulties.

Alcohol intake threshold

As little as 1 oz of alcohol intake by the mother per day has resulted in mental & physical defects in the baby.

Breastfeeding recommendation

AAP & ADA recommend exclusive breastfeeding for the first 6 months of life, with continued breastfeeding & infant foods until age 1 year.

Breast milk production

Depends on the infant's demand for milk.

Nutritional intake assessment in breastfed babies

More difficult to assess than in bottle-fed babies; look for wet diapers, normal weight gain, and mother's breasts softening during breastfeeding.

Minimum number of wet diapers

A well-nourished breastfed infant should have a minimum of 1-2 lumpy 'mustard-color' stools daily and adequate wet diapers after the 2nd day of life.

Alpha-actanlumin

The major protein found in human milk, which is easier for the infant to digest, less stressful to their immature kidneys, and less allergenic.

Colostrum

The very first fluid secreted by the human breast anytime during late pregnancy to several days postpartum, rich in proteins, minerals, vitamin A, and immune cells.

Hind milk

Milk that is not released until approximately 20+ minutes of nursing has occurred, rich in fat and calories, vital for baby to meet overall nutrient needs and healthy growth.

Lactose

The major carbohydrate (disaccharide) found in human milk.

Vitamin D supplementation

AAP recommends exclusively breastfed babies or those receiving less than 1 quart (4 cups) of vitamin D fortified formula per day should be given 400 IU of vitamin D per day until weaned completely to infant formula or onto cow's milk at 1 year old or later.

Fluoride supplements

May be needed at 6 months as per MD or Dentist, only if drinking water is low in fluoride.

Single best indicator of infant's/child's nutritional status

Growth.

Nutrient needs per pound of body weight

The faster the growth rate, the greater the nutrient and kcal needs per pound of body weight, with infants having the greatest nutrient needs pound-for-pound.

Infant birthweight increase

Infant birthweight (when healthy) increases by 50% during the first 4-6 months of life.

Infant length increase

Infant length increases by 50% during the first year.

Puberty

The onset of puberty marks the start of a rapid phase of physical growth, with 1/3 or more of all growth in a lifetime occurring during this stage.

Body fat content increase in females

Body fat content increases in females during adolescence, initiating menarche for reproduction.

Testosterone in males

During puberty, males secrete testosterone, leading to an increase in muscle mass, heavier skeleton, and more red blood cells than females.

Height attainment in females

Females gain little additional height 2 years after menarche (the start of menstruation).

Height attainment in males

Males generally attain their adult height by around age 18.

Growth into 20s

Both genders may continue to grow taller into their 20s.

Growth parameters for infants/toddlers

Head circumference for age, weight for age, length for age, weight for length.