Agroecology: 10 Elements Flashcards

Diversity

Agroecology promotes biological, genetic, and socio-economic differences in farming systems. A variety of crops, animals, and landscapes improves productivity, nutrition, ecosystem services, and resilience to climate and market shocks.

Co-creation and Sharing of Knowledge

Agroecology relies on participatory processes that combine scientific, indigenous, and local experience. Experience is created and shared horizontally, empowering producers and ensuring solutions fit local contexts.

Synergies

Agroecology designs farming systems so different elements (crops, livestock, trees, people) support each other. These networks improve soil fertility, pest control, productivity, and ecosystem services across farms and landscapes.

Efficiency

Agroecological systems produce more while using fewer external inputs by optimizing natural processes. This reduces costs, pollution, and dependency on fertilizers, pesticides, and other purchased resources.

Recycling

Agroecology mimics natural ecosystems by reusing nutrients, biomass, and water within farms and landscapes. This reduces waste, lowers environmental impacts, and strengthens farmer autonomy.

Resilience

Diversified agroecological systems are better able to withstand and recover from climate extremes, pests, and economic shocks. Ecological and socio-economic resilience are strengthened together.

Human and Social Values

Agroecology centers dignity, equity, inclusion, and justice within food systems. It empowers farmers, women, youth, and communities while supporting livelihoods, human rights, and food security.

Culture and Food Traditions

Agroecology reconnects food production with cultural identity, traditional knowledge, and healthy diets. It supports culturally appropriate, diverse foods while protecting ecosystems and nutrition.

Responsible Governance

Effective, transparent, and inclusive supervision is essential to support agroecological transitions. Secure land rights, fair policies, and multi-level governance enable long-term sustainability and social justice.

Circular and Solidarity Economy

Agroecology promotes local and fair food economies that reconnect producers and consumers. Short supply chains reduce waste, strengthen local markets, and support equitable and sustainable development.