Atlantic Food Menu Items

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1/2 dozen oysters

6 local Katama Bay Honeysuckle Farm Oysters, served with cocktail sauce, horseradish, cucumber mignonette, tahini Irish mustard sauce

Shrimp Cocktail

3 jumbo Mexican U-10 saffron fennel poached shrimp, served with cocktail sauce

Mediterranean Tuna Tartar

4 oz of #1 Ahi tuna sushi grated, eggplant mousse, cucumbers, lemon juice and zest, tobiko roe, sesame oil, garnished with micro cilantro, beet root slices. (no modifications offered)

Seabream Tartare

4 oz sea bream, cilantro, parsley, onions, pine nuts, lime juice and zest, MV sumac, Za'atar pita bread, Harissa, serve with the 4 oz falafel mix on the side, aji amarillo sauce, and harissa.

Allergy: nuts

Felafel mix

onions, chickpeas, parsley, serrano, cilantro, cumin, coriander, sumac

Street Style Shawarma Tacos

2 pieces of 3 oz veal, lamb, ribeye, merguez blend with pine nuts. Served in Za'atar pita bread, french feta cheese, cilantro tahini sauce and Amba sauce.

Allergy: nuts, dairy

Mushroom Polenta & Tea

wild mushrooms truffle polenta, mushroom consommé, garnish with roasted maitake mushroom

Allergy: dairy

What is in the polenta for the mushroom polenta + tea dish?

made with shiitake, portobello, oyster, and button mushrooms, parmesan cheese, butter, heavy cream, thyme, peppercorn, chicken stock

Arayes

10 oz beef kufta stuffed inside pita bread cut in 4 pieces, amba aioli, served with tahini yogurt sauce on the side, grilled vegetable (zucchini) and homemade pickled vegetables (peppers, onions, cauliflower, serrano pepper, and garlic)

Allergy: nuts and dairy

What is in Kufta mix?

ground beef, onions, pistachio, pine nuts, parsley, cumin, baharat

Tuscan Homemade Meatball

8 oz grandma homemade meatball, pomodoro sauce, ricotta salata cheese, black truffle trills, and garlic confit crostini

allergy: nuts, gluten, dairy

what are the Tuscan Meatball ingredients

pork, veal, beef, bread, milk, parmesan cheese, parsley, thyme, garlic, onions, pine nuts

Charbroiled Oysters

6 Honeysuckle oysters served with herb butter and parmesan cheese. served warm not hot

Italian Fried Artichokes

flour and rice flour, soda water tempure battered marinated artichokes served with harissa and lemon preserve aoili. (harissa, preserved lemons, mayo, lemon juice, garlic, saffron, cumin)

Allergy: gluten

Sauteed PEI Mussels

1lb steamed PEI mussels. fennel and saffron broth, toasted sourdough bread garnish with roasted red peppers

what is the Sauteed PEI Mussels broth made from?

mirepoix (onions, celery, carrots), fennel, white wine, saffron, lemons, water, shrimp base, old bay seasoning, garlic, butter, chili flakes

Octopus Al Pastor

4-5oz charred guajillo octopus, jicama salad, charred onion puree, charred pineapple, red chili oil and micro cilantro, togarashi

how is the octopus in the octopus al pastor prepared?

octopus is braised with red wine, shallots, garlic, salt, red vinegar, thyme, water

what is in the jicama salad that comes with the octopus al pastor?

jicama, cilantro, lime juice, red onions

Jumbo Lump Crab Cake

3 oz slow baked crab cake, served over dill and green onion, marinated garbanzo beans and old bay aioli, garnished with roasted red peppers and savory tuile

allergy: gluten, dairy

what is in the jumbo lump crab cake mix?

colossal crab meat from Indonesia, bread crumbs, parsley, mayo, old bay, raw egg

Old Fashion Tomato Bisque

8 oz soup made from tomatoes, tomato juice, heavy cream, onion, carrot, celery, garlic, balsamic vinegar,. garnished with fennel oil three cheese grilled cheese sandwich

allergy: dairy

what are the three cheeses in the grilled cheese with the tomato bisque?

goat, american, asiago

Atlantic Clam Chowder

8oz New England style white chowder. Heavy cream, butter, potatoes, bacon, clam juice, chopped clams, flour, celery, onion. served with oyster crackers

what are the the three salads that the kitchen will split?

lobster arugula, caesar salad, kale salad

how much would it be to add chicken, U10 chilled shrimp, lobster/crab meat to a salad?

grilled chicken $12, U10 chilled shrimp $7 per shrimp, lobster/crab $24

Caesar Salad

chopped romaine tossed in house made caesar dressing (contains raw egg and anchovies) served with shaved parmesano reggiano and herb croutons

allergy: gluten, dairy

Lobster Arugula Salad

3oz chilled local lobster. baby arugula and romaine greens, walnuts, cranberries and chilled local lobster. tossed in creamy strawberry vinaigrette

allergy: nuts

what is in the strawberry vinaigrette for the lobster arugula salad?

olive oil, strawberry puree, mustard, champagne vinegar, honey

Chopped Kale Salad

roasted peanuts, shredded cabbages, cilantro leaf, cucumbers, red pickled onions, pine nut dressing, parmesano reggiano

allergy: nuts, dairy

what is in the pine nut dressing for the chopped kale salad?

pine nuts, honey, pepper flakes, lemon juice, olive oil

Bazaar Souk Salad

organic greens and romaine, braised chickpeas, pomegranate seeds, figs, cucumber, tomatoes, grapes, pistachios, mint leaves, feta cheese, mustard and walnut vinaigrette

allergy: nuts

what is in the mustard and walnut vinaigrette for the bazaar souk salad?

oregano, dijon mustard, walnuts, water

what are the options of sides for the sandwiches and burgers?

french fries, truffle fries, or a salad

lobster croissant (LUNCH ONLY)

3 oz local cold water lobster salad (mayo base, celery, onion, parsley). served in a croissant with dill tomato salad, avocado puree and a side balsamic vinaigrette salad

Classic Burger

10oz CAB (certified angus beef, chuck) On a brioche bun, tomato, lettuce, onion, and pickle, fries or salad

what are the optional toppings for the classic burger?

cheddar, swiss, american, gorgonzola cheese, sauteed onions, bacon, sauteed mushrooms

Atlantic Burger

10oz beef burger topped with cajun marinated oil, french feta cheese, tzatziki sauce. served on brioche bun, arugula fennel salad, roasted red pepper, olives dressed with citrus oil.

what are the spices in the cajun marinated oil for the atlantic burger?

paprika, cayenne pepper, onions, garlic, salt and pepper

fish and seafood entrees IMPORTANT NOTE

all fish are fresh and wild caught. no farm raised fish are served

Branzino

10oz whole bronzino stuffed with preserved lemon, thyme, garlic, olive oil, salt, and parsley, de-boned table side upon request served with the celery root salad

what is in the celery root salad that comes with the Branzino

celery, olives, figs

Wild Salmon

10oz cooked to temp, served with an English pea ravioli, pea mash, parsley cream sauce, asparagus, garnished with chive oil and live tendrils

allergy: dairy

what are the ingredients for the pea mash that is paired with the wild salmon?

peas, orange juice, zest, salt and pepper

what are the ingredients in the parsley cream paired with the wild salmon?

italian parsley, shallots, white wine, chicken stock, heavy cream bay leaves

where is the wild salmon caught?

North Atlantic Faroe Island (off of Denmark)

Roasted Alaskan King Crab

1lb semi de-shell King Crab served with lemon tobiko butter sauce and yuzu butter on the side

Dover Sole (Table side service)

16-20oz Pan seared, flour dusted Dover Sole, de-boned table side, served with the caper butter sauce, truffle celery root pave, king mushroom and roasted leek.

allergy: gluten

what are the ingredients in the caper butter sauce that comes with the dover sole?

friend capers, parsley, thyme, butter, white wine, garlic, shallots

what is in the celery pave that comes with the dover sole?

celery, black truffles, thyme, olive oil

Pork Shank

2lb shank served over bacon and beer braised sauerkraut with serrano polenta fries garnished with watercress salad, cornichons, cocktail onions, parsley, and cilantro citrus

Roasted Mediterranean Chicken

slow roasted organic half chicken, marinated with rosemary, thyme, parsley and garlic, EVOO, salt and pepper served over sauteed spinach with artichoke, sun dried tomato

Osso Bucco

16oz braised veal shank with red wine, beef stock, thyme, orange juice and zest, onions, tomatoes, garlic and onions, crispy cavatelli, barolo pan jus

Lobster Ravioli with Gulf Shrimp

5 ravioli filled with lobster meat combined with chunks of shrimp (2 U10). Tossed with beurre blanc, chili flakes, chives, and bottarga bread crumbs

U10 Angry Shrimp

3 Mexican U10 Shrimp, spicy butter sauce, garlic chips, roasted garlic mashed potatoes, parsley, lemon juice, chili flakes, cream.

How much is it to add another U10 shrimp to the Angry Shrimp dish?

$11 per U10 shrimp

Black truffle lobster mac and cheese

3 oz lobster meat, fresh creste di gallo pasta, black truffles, truffle oil, sauce au fromage

what is in the sauce au fromage for the lobster mac and cheese?

monterey jack, american, fontina

Note about steaks about chops

majority of menu is served a la carte. no substitution permitted on those items that include a garnish portion accompaniment

Steak Tagliata

16oz dry aged prime sirloin, broiled and sliced, topped with baby arugula, shaved parmesan cheese, and frantoia oil

Prime Filet Au Poivre

10oz filet mignon coated with crushed black peppercorn, broiled, served with au poivre sauce and roasted garlic.

allergy: dairy

what is in the au poivre sauce for the prime filet?

veal demiglace, brandy, cognac, mustard, garlic, green peppercorn, heavy cream

Prime Filet Mignon

10 oz filet mignon grilled to temperature served with roasted garlic (simply grilled steaks available with signature topping)

Prime Dry Aged Sirloin

16oz, 30 day prime, dry aged sirloin, bone marrow, maitre'd butter and pistachio dust

Allergy: nuts but can be prepared without the dust

Prime Dry Aged Ribeye

20oz, 30 day Prime dry aged bone in ribeye with bone marrow, maitre'd butter and pistachio dust

Allergy: nuts (can be prepared dust)

Prime Dry Aged Tomahawk

48 oz, 40 day prime, dry aged bone in ribeye, served with roasted tomatoes on the vine, ash butter

Milk Fed Veal Chop Parmesan

16 oz Veal Chop pounded and breaded with italian crumbs, pomodoro sauce, parmesan cheese and mozzarella and fresh basil leaves, garnished with micro parsley. served with garlic confit spaghetti on the side

allergy: dairy, gluten

What are the signature toppings for the steaks and how much do they cost?

point reyes blue cheese $19

Foie Gras $27

Oscar Style (2oz crab meat, asparagus tips and an emulsified butter sauce) $24

Au Poivre Sauce $14

Lobster tail $36

Potatoes Au Gratin

Fontina and grated parmesan with prosciutto (does not indicate with prosciutto in menu. highlight this with the guest

gluten free

Italian artichokes

6 half artichokes, seared and oven roasted

Grilled Asparagus

simply grilled with olive oil and salt

french fries/ truffle fries

truffle fries garnished with white truffle oil, parmesan cheese and parsley

Sauteed Wild Mushrooms

Button, Oyster, Shiitake, and Portobello mushrooms mix with garlic, olive oil, butter, thyme