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Ecosystem
The interaction of living and non-living things in a specific portion of the world’s environment.
Environment
The entire natural world.
Habitat
The specific environmental condition a certain species needs to survive.
Symbiosis
Living in close proximity; not necessarily beneficial to both parties.
Mutualism
A type of symbiosis where both species benefit.
Biome
An area that shares an average annual temperature and average precipitation.
Aquatic Biomes
Biomes that are defined by aquatic factors including salinity, flow, and unique adaptations of species.
Law of Conservation of Matter
Matter is never created or destroyed; it only changes forms.
Reservoirs
Things that temporarily store matter.
Sources
Processes that move matter around between reservoirs.
Sinks
Reservoirs that store more matter than they give off.
Carbon Cycle
The movement of carbon between sources and sinks, critical for global climate.
Nitrogen Cycle
The movement of nitrogen between reservoirs, often biologically fixed by bacteria.
Nitrogen Fixation
The process of converting biologically unavailable nitrogen gas (N2) into a biologically available form.
Phosphorus Cycle
The movement of phosphorus through rocks, sediments, and ecosystems, critical as a limiting factor for plant growth.
Weathering
The breakdown of rocks into smaller pieces, releasing phosphates.
Infiltration
The process of water seeping through the soil and recharging groundwater reservoirs.
Transpiration
The evaporation of water from plant leaves into the atmosphere.
Primary Productivity
The rate at which plants convert sunlight into glucose or plant tissue (photosynthesis).
Gross Primary Production (GPP)
The total amount of energy that plants produce.
Net Primary Production (NPP)
The amount of energy that plants can store after using some for respiration; calculated as NPP = GPP - Respiration Loss.
Trophic Pyramid
A representation of energy flow through different levels in a food chain.
Second Law of Thermodynamics
Some energy is lost as heat with each energy transfer.
10% Rule
Only 10% of energy is transferred to the next level in a food chain.
Food webs
Models that illustrate how energy and matter move through organisms.