Specific Safety

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30 Terms

1
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Class A

fires that involve fabric, paper, wood, and common plastic. Multipurpose extinguisher or water should be used. Using water on any other type of fire can be dangerous

2
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Class B

fires that involve flammable liquids, including gases, grease, paint and solvents. Multipurpose extinguisher and Purple K dry chemical extinguishers. (The Purple K Dry Chemical is slightly more effective.)

3
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Class C

fires that involve electricity. Standard dry chemical multipurpose and Purple K dry chemical extinguishers.

4
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stop, drop, roll, fire blanket, water

What should you do if a person’s clothing is on fire?

5
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source of fire

What should you know before using a fire extinguisher?

6
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Remove from storage and bring it to area of the fire, release the safety pin, break the seal, point nozzle at the base of the fire, and squeeze the trigger

How do you operate a fire extinguisher?

7
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Kitchen, first aid cabinet above the handwashing sink

Where is the fire blanket located?

8
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Remove or secure it

What should you do with loose fitting clothing when operating equipment?

9
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To keep everyone safe and to know in advance if something’s not working

Why should all electrical equipment be check regularly

10
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Sweep big pieces. Pick up small pieces with wet paper towel. Put in a labeled bag. Put in lidded trash can.

How do you discard of broken glass?

11
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Wrap it in a dishtowel and hold it beside you pointing down

What is the best way to transport a sharp object safely?

12
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Let it fall and step back

What should you do when a sharp object is falling?

13
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dry, supervision, cutting board

You should use a ___ potholder when moving hot items. To maintain safety during a cooking project with the children, you need to provide ___________. You could cut fruits and vegatables on a _______ _____.

14
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washing, rinsing, sanitizing

The first sink is for ________. The second is for ________ and the third is for ________.

15
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test, temperature, sanitizing solution, one minute

Before placing your hands in the soapy water, ________ the ________. After rinsing the dishes, place them in the ________ ________ for about ___ ________.

16
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Handles should not be over burners

How should the handles of a pot be positioned when cooking on the range top?

17
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Lift it away from you

How should you lift a pot’s lid when cooking on the range top?

18
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burners

Keep handles of pans turned away from the ________ of the range.

19
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Make sure nothing’s inside and all spills were wiped clean. Adjust shelves if needed.

What should you do before turning on the oven?

20
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wire, paper

When removing hot food from the oven, you should place them on a ________ rack to cool. Only ________ products can be used in the microwave.

21
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unplugged and off, off, lid

Beaters be inserted into the mixer when the mixer is _________. Make sure appliances are turned _________ before scraping the sides or retrieving the food. Before turning on a blender, make sure the _______ is on.

22
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Make sure it is dry and clean

How do you keep a toaster safe before and after use?

23
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check pockets

What should you do before placing items in the washing machine?

24
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size

You determine the amount of detergent to use when doing laundry by the ________ of the load.

25
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Make sure the lint screen is clean.

How do you prevent the dryer from overheating or causing a fire?

26
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The lead teachers

Who is allowed to operate the laminator machine?

27
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Facing upward (dicut), downward (sizzix)

When using the di-cut and sizzix, how do you position the foam side of the di?

28
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storage box or drawer

Where does the di go when you are finished using it?

29
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Shop Vac: full room clean up

Sweeper: quick clean up after snacks and meals

Dust Busters: quick clean up of centers as needed

Upright Vacuum Cleaner: light cleaning only

What are the 4 types of vacuums and what are they used for?

30
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Clean it and place it back in its spot

What should you do with vacuums once you have finished using them?