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matter
anything that has mass and takes up space (gas, liquid, solid)
molecule
a chemical made up of two or more atoms
organic molecules
biological molecules that contain carbon (usually bonded to a hydrogen)
carbon cycle
an intricately linked network of geological and biological processes that shuttles carbon among rocks, soil, ocean, air, and organisms
organic molecules
biological molecules that contain carbon
matter ___, energy ___
cycles, flows
atomic number
number of protons in an atom
atomic mass
number of protons and neutrons in an atom
element
a chemical that cannot be further broken down by the methods of chemistry
isotopes
atoms of the same element that have different numbers of neutrons
ions
electrically charged atoms (have gained/lost one or more electrons)
energy level/electron shell
the area in space where electrons circle around the nucleus
valence electrons
the electrons in an element’s outermost energy level
chemical bond
a type of attraction between atoms that holds them together
covalent bond
a pair of electrons are shared between the two atoms
electronegativity
the ability of atoms to attract electrons to themselves
polar covalent bond
electrons are shared unequally between two atoms
nonpolar covalent bond
electrons are shared equally between two atoms
ionic bond
two ions with opposite electrical charges associate with each other because of the differences in charge
chemical reaction
a process by which atoms or molecules are transformed into different molecules
polymers
long chains built from monomers
monomers
smaller repeating subunits that make up polymers
proteins
organic molecules that do much of the cell’s work
amino acids
the repeating subunits that make up proteins
nucleic acids
responsible for encoding and transmitting genetic information
two types of nucleic acid
DNA (deoxyribonucleic acid) and RNA (ribonucleic acid)
nucleotides
the repeating subunits that make up nucleotides
DNA
the genetic material in all organisms
carbohydrates
organic molecules that store energy in their chemical bonds
monosaccharides
the repeating subunits that make up carbohydrates
lipids
organic molecules that are hydrophobic
hydrophobic
“water fearing” - nonpolar molecules that don’t dissolve in water (tend to associate with other lipids and minimize their contact with water)
hydrophilic
“water loving” - polar molecules that readily associate with and dissolve in water