Feed and Feeding I: Conventional Feedstuffs for Animals

0.0(0)
studied byStudied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/11

flashcard set

Earn XP

Description and Tags

These flashcards cover key concepts related to feedstuffs in animal nutrition, providing definitions and explanations for various types of feed and their importance.

Last updated 5:47 AM on 2/7/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

12 Terms

1
New cards

What is the definition of feedstuff?

Primary components used in animal diets, providing essential nutrients like proteins, carbohydrates, fats, vitamins, and minerals.

2
New cards

What defines conventional feedstuff?

Widely used, well-established feed ingredients with a long history of use in animal nutrition; readily available in regions of animal production.

3
New cards

What is non-conventional feedstuff?

Less commonly used feed ingredients derived from alternative sources or processes that require careful evaluation and management.

4
New cards

What are pastures in the context of livestock feeding?

Land planted with grass and other low-growing plants suitable for grazing by livestock.

5
New cards

Why is roughage important for ruminant diets?

It is essential for healthy rumen function, stimulates rumination, and helps prevent digestive disorders.

6
New cards

What are the types of grazed pastures?

Legumes (high in protein) and grasses (high in energy), with specific choices based on agro-climatic zones.

7
New cards

What is silage?

Fermented forage produced in an anaerobic environment, often made from corn or grass for ruminants.

8
New cards

How does the nutritional value of roughages differ between grasses and legumes?

Grasses have more structural matter and are generally lower in protein, while legumes tend to have higher protein and nutrient value.

9
New cards

What compounds can reduce the nutritional value of forages?

Anti-nutritive components such as nitrates, oxalates, tannins, and protease inhibitors.

10
New cards

What are the main factors influencing the feeding quality of roughages?

Plant species, maturity stage, environmental conditions, soil fertility, harvesting and storage practices, and grazing intensity.

11
New cards

How does dry matter (DM) content affect nutrient calculations?

Nutrient content and calculations are expressed on a DM basis to account for varying water content in feedstuffs.

12
New cards

What is metabolizable energy (ME) important for?

It represents the energy available to the animal for maintenance, growth, and production after accounting for losses.