1. water, passive (3 L, 180 L -> 178-179 L -> 1 - 2 L)
2. protein, active (200 g, 2 g -> 1.9 g -> 0.1 g)
3. glucose, active (3 g, 162 g -> 162 g -> 0 g)
4. urea, passive (1 g, 54 g -> 24 g/about half -> 30 g/about half)
5. creatinine (0.03 g, 1.6 g -> 0 g -> 1.6 g)