Serving temperatures

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6 Terms

1
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Sweet wines

Well chilled

6-8 gradi

2
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Sparkling wines

Well chilled

6-8 gradi

3
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Light-bodied, medium-bodied white and rosè wines

Chilled

7-10 gradi

4
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Full-bodied white wines

Lightly chilled

10-13 gradi

5
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Light-bodied red wines

Room temperature or lightly chilled

13-18 gradi

6
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Medium-bodied, full-bodied red wines

Room temperature

15-18 gradi

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