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Last updated 6:13 AM on 10/19/25
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64 Terms

1
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The enzymes salivary amylase, pancreatic amylase, maltase, sucrase and lactase work on the macronutrient __

carbohydrates

2
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Carboxypeptidase and peptidase are enzymes that work on proteins. What are the other (3) enzymes that also works on this macronutrient?

pepsin, trypsin, chymotrypsin

3
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The main enzymes that work on lipids are: (3)

lingual lipase, gastric lipase, pancreatic lipase

4
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Pancreatic nucleases and nucleosidases are enzymes that work on:

nucleic acids 

5
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What is a substrate?

The molecule that enzymes binds to and changes to create a chemical reaction

6
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Enzymes that work on carbohydrates bind to substrates such as __ and __.

starch, disaccharides 

7
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What does enzymes break bigger molecules of carbohydrates into? (3)

glucose, fructose, galactose

8
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Enzymes bind to substrates such as __ and __ to break protein substances into __

proteins, peptides, amino acids

9
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Enzymes that work on lipids bind to __ to produce products such as __ and __

triglycerids, monoglycerids and fatty acids

10
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Within the mouth, saliva is produced from salivary glands like __ (3), which each has specific types of secretions (list each)

  • parotid (serous)

  • sublingual (mucous)

  • submandibular (serous + mucous)

11
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Saliva contains salivary __, which breaks down starch (a __) into __ (a disaccharide) - this is an __ mechanism

  • amylase

  • polysaccharide

  • maltose

  • extrinsic

12
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The glands on the tongue contains the enzyme __ and starts the chemical digestion of lipids/fats into __

lingual lipase, fatty acids and glycerol 

13
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Hydrochloric acid (HCl) is highly acidic and denatures proteins. It also activates __ (inactive) into __(an active enzyme)

pepsinogen, pepsin

14
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Pepsin is a type of enzyme in the stomach that breaks down __ into __

proteins, peptides

15
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Most of the digestion occurs in the duodenum of small intestine. The pancreas produces __ to aid the duodenum in further digestion.

pancreatic enzymes

16
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Pancreatic amylase is a pancreatic enzyme that further breaks down __ into __

polysaccharides, disaccharides

17
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Pancreatic lipase is a pancreatic enzyme that further breaks down __ into __

triglycerides, fatty acids + monoglycerides

18
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Other than pancreatic amylase and lipase, pancreatic enzymes also includes __ (peptides → __) and __ (DNA/RNA → __)

  • protease; amino acids

  • nuclease; nucleotides

19
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The liver produces bile which is concentrated and released into the duodenum by the gallbladder. Bile works on __ (enzyme) to assist in increasing SA by __ fats 

pancreatic lipase; emulsifying 

20
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Brush border enzymes are located on the __ of jejenum and ileum, but mostly duodenum. These enzymes, __ (5), completes digestion for absorption (the final stage)

  • microvilli

  • maltase, sucrase, lipase, peptidase, nucleosidase

21
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Maltase, sucrase and lactase are all enzymes that work on carbohydrates, how do they differ?

  • maltase: maltose → glucose

  • sucrase: sucrose → glucose + fructose

  • lactase: lactose → glucose + galactose

22
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The brush border enzymes, peptidases and nucleosidases, what do they break peptides and nucleotides into?

  • peptides → amino acids 

  • nucleotides → nitrogenous bases + sugars + phosphates 

23
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How is mechanical digestion occurring in the mouth?

teeth and tongue breaks the food to form a bolus

24
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Chemical digestion in the mouth mainly occurs by the salivary amylase in saliva starting carbohydrate digestion. What is the composition of saliva? Include percentages and solutes.

  • 99.5% → water

  • 0.5% → electrolytes, salivary amylase, IgA, mucous, lysozymes)

25
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What are the functions of saliva?

  • moistens food

  • buffers pH (neutralises acids)

  • lubricates bolus

  • begins starch digestion

  • protects mucosa (mouth’s tissue)

26
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The stomach’s mucosa (innermost layer) is lined with __ cells (__ epithelium), and contains gastric pits with specialised cells. These cells include: (4)

  • surface mucous, simple columnar

  • mucous neck, parietal, chief, enteroendocrine cells

27
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Mucous neck cells in the gastric pit secretes __

mucus

28
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Parietal cells in the gastric pit secretes __ and __

HCl and intrinsic factor

29
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Chief cells in the gastric pit secretes __, which is what HCl acts on

pepsinogen

30
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Enteroendocrine cells in the gastric pit includes G-cells, __ and __. Respectively, they secrete __, histamine and __

  • enterochromaffin-like cells, somatostatin-containing cells

  • gastrin, somatostatin

31
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What is the difference between enterochromaffin and somatostatin cells?

enterochromaffin: secretes histamine to stimulate HCl secretions in parietal cells, increasing acidity 

somatostatin: secretes somatostatin to inhibit gastrin, decreasing acidity

32
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What is the function of gastrin?

signals parietal cells to produce HCl 

33
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The stomach’s mechanic role is to mix broken-down food with __ to produce __ - this is a process called __. The muscle externa enables this churning movement, what are its three layers?

  • gastric juice, chyme, churning

  • oblique, circular, longitudinal

34
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Is there any absorption role in the stomach?

A little, only reabsorbs alcohol and some drugs.

35
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36
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Villi increases surface area in the duodenum for digestion and absorption. They are covered in specialised epithelial cells called __. These cells have microvilli and form the __. Among these cells, there are __ cells, which secretes __ to lubricate and protect the intestinal wall from ____ and acids.

  • enterocytes, brush border

  • goblet, mucus, digestive enzymes

37
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What is the function of the intestinal/tubular glands at the base of villi in the duodenum mucosa?

secretes intestinal juice and can produce new epithelial cells

38
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The submucosa contains mostly blood vessels, lymph and nerves. What is the specialised gland in the submucosa of duodenum?

Brunner’s glands → secretes alkaline mucus to neutralise the acidic chyme from stomach

39
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What is contained within intestinal juice/ succus entericus? 

water, mucus, bicarbonate and final-stage enzymes (maltase, sucrase, lactase, peptidases and nucleosidases) 

40
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what are the two main components of exocrine function?

  1. acinar cells: produces pancreatic enzymes

  2. dust cells: secretes bicarbonate ions into pancreatic juice to neutralise acidity

41
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The liver is made of lobules with __ surrounding a central vein. The functions include (3)

hepatocytes

  • produces bile

  • stores glycogen and vitamins

  • detoxifies blood via hepatic portal circulation

42
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Differentiate the hormones that control production and secretion of bile 

  1. secretin - stimulates liver to produce more bile 

  2. cholecystokinin (CCK) - stimulates release of bile into duodenum. 

43
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The large intestines contain pouches called __ which allows mechanical digestion. These pouches produce slow __ contractions to do what? (2)

  • haustra, haustral

  • mix contents to absorb water and move faeces towards rectum

44
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What does the large intestine have instead of digestive enzymes to maintain chemical digestion? What is its main function? (2)

bacterial flora → ferments remaining carbs into gas and synthesises vitamins K and B 

45
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What are the last substances that are reabsorbed in the large intestine? (3)

water (forms solid faeces), electrolytes, vitamins

46
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Monosaccharides (glucose, galactose, fructose) are small enough to be absorbed by the intestinal cells. Glucose and __ enters the cell via active co-transport with __. __ enters via __ diffusion. All monosaccharides moves out of epithelial cell and into bloodstream via __ diffusion.

galactose, sodium (Na+), fructose, facilitated, facilitated

47
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What is the pathway of monosaccharides (carbohydrates) absorption after passing through the intestinal epithelium?

enter capillaries → hepatic portal vein → liver

48
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Amino acids are absorbed into the epithelial cells by active transport, using __ or __ ions as __. They move out of the cell and into the capillaries by simple __

Na+, H+, symporters, diffusion

49
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The process of lipid absorption goes as follows:

  1. __ (enzyme) breaks fats/__ into fatty acids (FFAs) and __ (MGs)

  2. __ + FFAs and MGs to form __, which creates a __ border and __ centre. 

  3. Micelles attach to the PM of enterocyte, where __ and __ leaves and diffuses across PM

  4. Inside the cell, FFAs and MGs combine together again to form __

  5. Triglycerides combine with __ and cholesterol to form __

  6. These are too large to diffuse across blood capillaries, therefore they diffuse into __ via exocytosis

  7. This substances moves as lymph and empties into the bloodstream at the __ duct

  1. pancreatic lipase; triglycerides; monoglycerids

  2. bile salts; micelles; hydrophilic; hydrophobic

  3. FFAs and MGs

  4. triglycerides

  5. proteins; chylomicrons

  6. lacteals

  7. thoracic

50
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Absorption of vitamins:

  • __ vitamins (A, D, E & K) are absorbed with __

  • __ vitamins (B, C & __) are absorbed by __

  • Vitamin B12 combines with __ factor and transports into cells

  • fat-soluble; lipids

  • water-soluble; biotin; diffusion

  • intrinsic

51
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Absorption of electrolytes

  1. Na+ and K+ → __ diffusion

  2. Cl-, idodide, nitrate → __ across electrical potential

  3. iron, magnesium, phosphate → __ transport

  1. facilitated

  2. passively

  3. active

52
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How is water absorbed?

by osmosis 

53
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Intrinsic control of the digestion regulation involves the enteric NS. The __ plexus is located between __ and induces __ contractions. The __ plexus is located in the __ and controls __ and __ to the gut wall. 

  • myenteric; muscle layers; muscle 

  • submucosal; submucosa; secretions and BF 

54
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Extrinsic control of digestion regulation involves the brain and spinal cord. Differentiate between the parasympathetic and sympathetic divisions (nerves and its response)

  • para - vagus nerve; stimulates digestion (increases mechanisms in intrinsic control)

  • symp - spinal nerves; inhibits digestion (decreases intrinsic mechanisms)

55
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The endocrine control of digestion regulation involves three main hormones. __ is triggered when __ enters the stomach, stimulating the release of __ and __ secretion. __ is triggered when __ chyme enters the duodenum, __ is released to neutralise this acidity. CCK (__) is released when __ chyme enters the duodenum, stimulating the release of __ enzymes.

  1. gastrin; food; HCl and enzyme

  2. secretin; acidic; bicarbonate ions

  3. cholecystokinin; fatty, protein-rich; pancreatic

56
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The cephalic phase occurs before food enters the stomach. The __(4) of food stimulates the brain to send signals via the __ nerve to the stomach. This causes gastric glands to stimulate the release of __(3), and the hormones __ (from G-cells) and __ (from enterochromaffin-like cells) 

  • sight, smell, taste or thought 

  • vagus 

  • HCL, pepsin and mucus 

  • gastrin and histamine 

57
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When food enters the stomach, the gastric phase occurs. The __ of stomach sends APs to the __ via the vagus nerve. This stimulates the release of __ secretions and __ reflexes. Gastrin arrive with histamine from the bloodstream and increases __ (parietal cells) and __ (chief cells) secretions and increases __

  • stretch; medulla oblongata

  • stomach; enteric

  • HCl and pepsinogen; motility

58
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The intestinal phase is triggered when chyme in the duodenum has a pH less than __ or contains __. In response, the __ reflex __ gastric secretion, which includes:

  1. duodenum __receptors signalling the medulla to decrease __ signals = decreases __ and __

  2. __ NS = __ secretions and __ in the stomach 

  3. with an __ in secretin and CCK, __ acid and __ secretion is decreased  

  • 2; lipids 

  • enterogastric; inhibits 

  • 1. chemo; motor; HCl and pepsin 

  • 2. enteric; decreases; movement 

  • 3. increase; stomach; enzyme 

59
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What reflex controls GIT activity within the mouth?

mastication reflex

60
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What reflex controls GIT activity within the pharynx/oesophagus?

swallowing reflex 

61
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What are the reflexes within the stomach that controls GIT activity?

  • cephalic, gastric and intestinal phases

  • enterogastric reflex

62
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What reflex in the small intestine controls GIT activity? What are its responses?

  • gastroileal reflex

  • increases ileal peristalsis and relaxes ileocecal sphincter

63
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What are the three reflexes within the large intestine (colon) to control GIT activity?

gastrocolic, duodenocolic, defecation

64
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What is the difference between gastrocolic, duodenocolic and defecation reflexes within the large intestine?

  • gastrocolic: stimulates peristalsis in colon after eating

  • duodenocolic: moves faeces through the colon

  • defecation: expels faeces from the rectum

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