Lecon 2, La gastronomie
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44 Terms
l’agneau
lamb
le canard
duck
les crevettes
shrimp
le saumon
salmon
les fruits de mer
seafood
la volaille
poultry
les surgelés
frozen food
le produit
product
biologique
organic
de terroir
local
fermier
farm
la recette
recipe
la poêle
frying pan
la casserole
saucepan
à la vapeur
steamed
au four
baked
cuire
to cook
cuisiner
to prepare food
frire
to fry
faire sauter
to saute
melanger
to mix/stir
le goût
taste
la saveur
flavor
amer
bitter
sucre
sweet
ecourante
overly sweet
piquant
spicy
épice
spiced
salé
salty
fade
bland
la carte
menu
le menu à prix fixe
fixed-price menu
le cuisiner
the cook
la cuisniere
the stove
le repas
meal
l’entree
starter
le plat principal
main dish
la garniture
side dish
le plateau de fromage
chesse board
le mets
fine dish
la terrase
outside dining area
deguster
to savour
Note 
Flashcards (27)