Halal and Kosher

Halal is an Arabic word that mean

Lawful or permitted

The opposite of halal is

Haraam

Halal and haraam are universal terms that apply to all facets of life, however

We will use these terms only in relation to food, products, meat, products, cosmetics, personal care, products, pharmaceuticals, food, ingredients, and food contact material materials

While many things are not clearly halal or haram There are some things which are not clear further information is needed to categorize them. Such items are often referred to as.

mashbooh, which means doubtful or questionable

Not considered halal:

swine/pork and it’s byproducts, animals, improperly, slaughtered, or dead before slaughtering, alcoholic drinks, and intoxicants, carnivorous, animals, birds of prey and other certian animals, foods contaminated with any of the above products and foods containing ingredients, such as gelatin, enzymes, emulsifiers, and flavors are questionable because of origin of the ingredients being unknown

The Islamic practice of slaughtering animals by means of a shortcut to the front of the neck, has frequently come under attack by some animal rights activist as

A form of animal cruelty, the claim being that it is a painful inhumane method of killing animals

In the west, it is required by law to stun the animals with a shot of the head before slaughter supposedly, this is done to

Render the animal unconscious, and to prevent it from reviving before it is killed as not to slow down the movement in the processing line, it is also used to prevent the animal from feeling pain before it dies

German research studies on Payne conclude that

Islamic slaughtering is the most humane method of slaughter in that captive bolt stunning causes severe pain to the animal

What happens after the cut in the first three seconds?

From the time the Islamic slaughter as recorded on the EEG, did not show any change from the graph before slaughter thus indicating that the animal did not feel any pain during or immediately after the incision

For the following three seconds after the cut of Islamic slaughter

The EEG recorded a condition of deep sleep or unconsciousness. This is due to the large quantity of blood gushing out of the body.

after the first six seconds of islamic slaughter the EEG

Recorded zero level showing no feeling of pain at all

As the EEG brain message dropped to zero level, the heart was still pounding, and the body convulsing vigorously thus

Driving a maximum amount of blood from the body resulting in hygienic meat for the consumer

Body convulsing is

A reflex action of the spinal cord

During a captive bolt pistol method of slaughter

The animals were apparently unconscious soon after stunning, but the EEG showed severe pain. The heart of the animals stopped beating earlier as compared to those of the animals slaughtered, according to the Islamic method, resulting in retention of more blood in the meat this intern is unhygienic for the consume.

Port Kit, and carry mini germs and parasites that can cause disease

In humans, many of the diseases are contagious in some are proven fatal

Trichinosis

A parasite that causes muscle soreness fever, headaches, and other symptoms and severe cases it can cause inflammation of the heart, muscles difficulty breathing, and brain inflammation

Taenia Solium (pork tape worm)

The worm causes malnourishment of the person leading to anemia, diarrhea, extreme depression, melancholia, and digestive disturbances. Cysticercosis means that larva enter the bloodstream that settled down in one or more of the vital organs in the body such as the brain, liver, lungs, and spinal cord they grow and encapsulate inducing pressure to the system around, resulting in a dangerous disease.

Roundworms

Ascaris; main lead to digestive disturbances, appendicitis, and obstructive jaundice

Hookworm

Ancylostomiasis; may lead to anemia, anemia, heart failure, or retarded growth, and tuberculosis

Bacterial diseases of pork include

Salmonella, E. coli, listeria monocytogenes, brucellosis, swine erysipelas

Salmonella

A foodborne micro organism that can be found in pork

brucellosis

Acute subacute and chronic and can lead to permanent disabilities

Swine erysipelas

Causing erypelas in man

Viral diseases caused by pork include

Smallpoxs, influenza, Japanese b-encephalitis

Influenza

Foot mouth, disease, gas in arthritis of the foodborne babies

Toxo plasma goundii

A protozoan disease. A newborn baby of an infected woman may die within a few days or weeks of delivery, but if he survives, he may blindness or deafness. In adult chronic exhaust fever with enlarged liver and spleen may occur. Pneumonia or spinal meningitis may lead to death or madness. The patient may become blind or deaf too

Yersinia

An illness that affects the gut and can cause abdominal pain, diarrhea, fever, and vomiting

Hepatitis E

A disease that causes inflammation and swelling in the liver

Pork consumption has been linked

To liver cancer and cirrhosis rates around the world

Eating pork product may increase the chances of developing diseases, such as

heart disease, diabetes and Alzheimer’s

Kosher

Foods that conform to the regulations of KASHRUT a Jewish dietary law

According to the laws of Torah, the only types of meat that may be eaten are

Cattle and game that have “cloven hooves” and “chew the cud”

Examples of kosher animals

Bulls, cows, sheep, lambs, goats, and veal

Since Jewish law prohibits, causing any pain to animals, the slaughtering has to be affect affected in such a way that

Unconsciousness or instant instantaneous death occurs as quickly as possible

Birds not considered kosher are

Eagle, owl, swan, pelican, vault, store – as well as their brood and clutch of eggs

Birds that are considered kosher are

Goose, duck, chicken and turkey

All kosher milk products must derive from

Kosher animals, in addition, the milk of impure cattle and game is prohibited. They can also not contain non-kosher additives and may not include meat products or derivatives.

A number of pre-processed foods contain small portions of milk products such as way, and according to food product regulation, these additives do not render the product

Non-kosher this applies, especially to bread

The Torah says you may not cook a young animal in the milk of its mother. From this, it is derived that milk and meat products may not be mixed together, not only

May they not be cooked together, but they cannot be served together on the same table and surely not eaten at the same time

The eggs of kosher birds are permitted as long as they do not contain blood, therefore eggs must be

Individually candled

Only fish with fins and scales may be eaten, for instance tuna, salmon, and herring. Shellfish such as.

Crab, shrimp, mussels and lobsters are forbidden

all products that grow in the soil or on plants, bushes, or trees are kosher. However.

all animals and insects that have many legs or very short legs are not

Certain laws apply specifically to the planting and sewing of

Vegetables, fruits and greens. Hybridization of different species one may not so two kinds of seeds on a field or in a vineyard

Forbidden fruit

Fruits from trees planted within the past three years may not be eaten new grain biblically no new grain may be eaten or bread baked from it before one brings an omer of the first fruits of the harvest on the second day of Passover

Religious authority halal is the dietary law for Islamic people while kosher

Is the dietary law for Jewish people

Permissible animals

Halal allows for the consumption of most edible aquatic animals while kosher does not without scales and fins

Kosher versus Halal slaughter

Halal requires the slaughter to be Muslim and recite a specific player while kosher requires the slaughter to be Jewish and trained to the Jewish walls of SHECHITA hello prefers non-stunning but reversible stunning is why they accepted. Kosher does not allow stunning that renders the animal insensible to Payne.