Plant Breeding and Water Use in Crop Species

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These flashcards cover key vocabulary and concepts related to the topics of plant breeding and water use in crop species as discussed in the lecture.

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17 Terms

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Plant Breeding

The science of modifying plant characteristics to create desired traits through various techniques.

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Phenotyping

The measurement of observable traits in organisms, used to find the best genotypes for breeding.

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Genomic Selection

A method in plant breeding that predicts the genetic value of lines based on genome-wide marker data.

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QTL (Quantitative Trait Locus)

A section of DNA that correlates with variation in a phenotype, used in plant breeding to identify genetic markers.

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Homozygosity

The genetic condition of having two identical alleles for a particular gene.

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Inbred Species

Species that are bred from genetically similar individuals, often to produce specific traits.

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Clonal Plants

Plants that are genetically identical and propagated from a single ancestor.

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F1 Hybrids

First-generation offspring resulting from the crossbreeding of two different plant varieties.

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Water Use Efficiency

A measure of how effectively a plant utilizes water for growth and productivity.

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Crop Genotypes

The genetic constitution of a plant species that determines its characteristics.

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Agronomic Research

Scientific studies aimed at improving crop production through sustainable practices.

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Disease Resistance

The ability of a plant to resist or withstand diseases that affect its growth and yield.

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Deep Root Growth

The ability of roots to penetrate deeper soil layers, enhancing water and nutrient uptake.

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RadiMax

A research project focusing on the interactions between crops and water management.

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Selection Criteria

Standards used in breeding to select the best plants for crossing or propagation.

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Breeding Methods

Techniques used in plant breeding, including pedigree, population, and clonal selection.

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Monthly Precipitation

The amount of rainfall collected over a calendar month, important for evaluating water availability for crops.