Biology B2- More on Enzymes and Digestion

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11 Terms

1
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what is the breakdown of food catalysed by?

enzymes

2
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what are enzymes used in the digestive system produced by?

specialised cells in glands and in the gut lining

3
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different enzymes catalyse the breakdown of different food molecules

4
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funtion of salivary glands

these produce amylase enzyme in the saliva

5
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functions of the liver

where bile is produced. bile neutralises stomach acid, and emulsifies fats

6
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functions of the gall bladder

bile is store before it's released into the small intestine

7
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function of large intestine

excess water is absorbed from food

8
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functions of the rectum

stores faeces (mainly made up of indigestiable food) before leaving the body through the anus

9
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functions of the small intestine

produces protease, amylase, and lipase enzymes to complete digestion

-also where digested food is absorbed out out of the digestive system into the blood

10
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functions of the pancrease

prouduces protease, amylase, and lipase enzymes. releases these into small intestine

11
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functions of the stomach

pummels the food with it's muscular walls

-produces protease enzyme (pepsin)

-produces HCl for 2 reason:

.to kill bacteria

.give the right pH for the protease enzyme to work (pH2 - acidic)