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These flashcards cover key concepts and definitions relevant to the hydrogen sulfide, indole, motility, methyl red, Voges-Proskauer, citrate, and urea tests conducted in Lab #10.
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Hydrogen Sulfide Test
A test determining whether a bacterium can produce hydrogen sulfide gas, creating a black precipitate in the medium.
Indole Test
A test to detect indole production from tryptophan in bacteria, which is indicated by a red color after adding Kovac’s reagent.
Motility Test
A test that assesses whether bacteria can move in a semisolid medium, indicated by growth throughout the tube.
Methyl Red Test
A test that indicates mixed acid fermentation, where a red color indicates a pH of 4 or less after adding methyl red reagent.
Voges-Proskauer Test
A test that detects butanediol fermentation by checking for acetoin, indicated by a red color after adding Barritt’s reagents.
Citrate Test
A test determining if a bacterium can utilize citrate as a carbon source, indicated by a color change from green to blue in the medium.
Urea Test
A test indicating whether bacteria produce urease to use urea; a color change to dark pink indicates a positive result.
Facultative Anaerobes
Bacteria capable of living in both oxygen-rich and oxygen-poor environments, such as those in the Enterobacteriaceae family.
SIM Test
A test that combines hydrogen sulfide production, indole formation, and motility assessment in a single medium.
IMViC Tests
A series of four tests (Indole, Methyl Red, Voges-Proskauer, Citrate) used to differentiate members of the Enterobacteriaceae family.