writen chick fil a questions

What is the Food Safety 5?

-Time/Temperature, Health and Hygiene, Cleaning and Sanitation,

Cross-Contamination, and Pests

Name three populations that are most vulnerable to foodborne illnesses.

-Children, elderly, pregnant women

Describe two ways to prevent cross-contact when preparing food for a guest

with a food allergy.

-Clean and sanitize surfaces, gloves, Use separate or dedicated equipment for allergen-free food

What should an employee do if they suspect a pest infestation in the

restaurant?

-Notify restaurant leadership immediately.

-Leadership will contact pest control for inspection.

Explain the correct cool-down process for cooked food at Chick-fil-A.

-Cool cooked food to 70°F within 2 hours, then cool it to 40°F within the next 4

hours

Why is it important never to assume that a food item is allergen-free for a

guest?

-Even trace amounts of allergens can cause severe reactions.

- Cross-contact can occur if food is handled improperly.

When do you know you have a mouse infestation?

If you see even one mouse/rat, ever

When do you know you have a roach infestation?

If you have multiple roach sightings over 2-3 days

Who founded Chick-fil-A?

Truett Cathy

Who is the Falls Village and Six Forks and Strickland owner/operator?

Chris Latta

What is the Core 4?

Eye Contact, Smile, Friendly Tone, “My Pleasure”

CFA Sandwich ingredients

Pickles, butter on toasted bun

SPCY Sandwich

Pickles, butter on toasted bun

CFADlx + Am

Pickles, butter on toasted bun, lettuce, tomato, American

cheese

SpcyDlx + PJ:

Pickles, butter on toasted bun, lettuce, tomato, pepper jack

cheese

GRL Sand

Lettuce, tomato, toasted multigrain bun

GRL Club + CJ

Lettuce, tomato, toasted multigrain bun, bacon, Colby jack

cheese

How many nuggets are offered in adult meals? Kid’s meals?

adult - 8, 12, 30 kids-5

What kind of chicken comes on the Cobb Salad?

nuggets

Please list three other Cobb Salad ingredients

corn, tomato, cheese, bacon, hard-boiled egg

What kind of chicken comes on the Market Salad?

cold grilled

Please list three other Market Salad ingredients

strawberries, blueberries, apples, bleu cheese, crumbles

What kind of chicken comes on the Spicy Southwest Salad?

spicy cold grilled

Please list three other Spicy Southwest Salad ingredients

tomato, cheese, corn & bean mixture

What are the eight signature sauces offered at Chick-fil-A?

CFA, Polynesian, BBQ, honey mustard, ranch, buffalo, sriracha, honey roasted bbq

What are the seven salad dressings offered at Chick-fil-A?

Avocado lime ranch, garden herb ranch, creamy salsa, apple cider vinaigrette, fat free honey mustard, lite balsamic, lite Italian

List four sides offered at Chick-fil-A.

fries, fruit cup, mac n’ cheese, chips, side salad

What size fruit cup is customizable and how can it be customized?

none ar customizable

Can we make an order well done? Can we make a fried wrap?

no and no

If a guest orders a lunch item at breakfast, how long will the wait time be?

20-25 mins

Can soup or mac be served at breakfast?

no

What counts do we offer for Chick-n-Minis?

4 and 10

What kind of milkshakes does Chick-fil-A offer and in what sizes?

chocolate, peach, strawberry, vanilla, cookies and creme, peppermint. small only

What other dessert options does Chick-fil-A offer?

Cookies, brownies, ice dream, frosted drinks

Name five order options found under local items.

cfa app buttons, add fork, add knife, add spoon, add napkins, splash of lemonade

What is the team member allowance for break food?

$7.25 for breakfast or $7.80 for lunch/dinner(part-time)

how do you get u your shift covered

drop in hit schedules, find someone to cover it for you

What discounts does our store offer for police officers, EMT, and firefighters?

50% off one meal

What discounts does our store offer for active duty military personnel?

50% off one meal and must be in uniform

What are the Food Safety Five?

Time/Temperature, Personal Hygiene, General Cleanliness, Pests,

Cross-Contamination

What is the temperature supposed to be of chicken coming out of the fryer? In the chutes?

165 degrees F out of the fryer and 140 degrees F in the chutes