Culinary 1 Vocab

Abdominal Trust

A series of thrust to the abdomen that can help dislodge something that is stuck in a person’s airway.

CPR

Emergency care performed on a person who has collapsed & unresponsive because of chocking, cardiac arrest, stroke, or heart attack.

First Aid

Assisting an inured person until professional medical help can be provided

Medical Safety Data Sheet (MSDS)

A document that provides health and safety information about products substances or chemical are classified as safety information about products substances are classified as hazardous substances or dangerous goods.

OSHA

Occupation safety and Health Administration is a agency of the US government under the department of the labour with the responsibility of ensuring safety at work and a healthful work environment.

Which foodservice employee is responsible for filling out an accident report?

Manger or supervisor

When lifting heavy loads, a person should let his/her

Legs and arm do most of the work.

What should be done to prevent being shocked or burned from electrical appliances?

Keep electrical cords in good repair.

What is the purpose of the Material Safety Data Sheet.

To inform employees of hazards associated with chemicals.

What term means to be “legally responsible?”

liable

Handle of cooking utensil should be turned

away from the aisle.

Dressing with short of close fitting sleeves and hair tied back will prevet.

Accidental injury

The first aid for choking is to:

Give five back blows followed by five abdominal thrust, repeat until object is dislodged.

Calibrate

to adjust for accuracy.

Cleaning

the removal of food and other soil from a surface.

Corrective action

A proactive, rather than reactive management style, that

includes predetermining steps to take when things do not go correctly.

Cross-contamination

the movement of harmful microorganisms from one

surface to another.

Food Handler

any person who handles and prepares food and beverages.

Hygiene

using good grooming habits to maintain a person’s health.

Pathogen

a disease-causing microorganism.

Sanitizing

reducing the number of microorganisms on a surface.