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Third Agricultural Revolution
Expanded mechanization of farming, development of global agriculture systems, and use of technology to further agricultural production.
Green Revolution
Development of higher yield, more disease resistant, and faster growing varieties of grain.
Hybridization
Process of breeding two plants that have desirable characteriscs to produce a seed with both characteristics.
Genetically Modified Organism
Engineering technology is used to change the genetics of a seed.
Bid-Rent Theory
Land costs of different types of activities, where there is usually a distance decay relationship between proximity to the urban market and the value of the land.
Capital Intensive
Uses expensive machinery and other inputs.
Labor Intensive
Large quanities of produce are produced, relying on many low paid migrant workers to tend and harvest crops.
Factory Farming
Capital intensive livestock opetaion where many animals are bred and fed in closed quarters.
Aquaculture
Intensive farming, but rather than raising typical fish in closed quarters, fish, shellfish, or water plants are raised in netted area in sea tanks or other bodies of water.
Double Cropping
Planting and harvesting a crop two times a year on the same piece of land.
Intercropping
Two or more crops simultaneously on the same field.
Monoculture
Only one crop or animal is raised each season on the land.
Monocropping
Raising one type of crop or animal year after year.
Feedlots
Confined spaces in which livestock have limited movement.
Agribusiness
Farms run as corporations and the globalization of agriculture.
Transnational Corporations
Coporations that operate in many countries.
Vertical Integration
Ownership of other businesses involved in the steps of producing a particular good.
Economies of Scale
Increases in efficiency to lower the per unit production cost, resulting in greater profits.
Commodity Chain
Process used by corporations to gather resources, transform them into goods, and then transport them to consumers.
Carrying Capacity
Number of people that farmers can support given the available resources.
Cool Chains
Transportation networks that keep food cool throughout a trip.
Location Theory
Why people choose certain locations for various types of economic activity.
von Thünen Model
Economic model that suggested a pattern for the type of produces that farmers would produce at different positions relative to the marker where they sell their goods.
Isotropic Plain
Flat and featureless regions with similar fertility and climate throughout.
Horticulture
Type of agriculture that includes market gardening and dairy farming.
Bid-Price Curve
Used to determine the borders of land use on the von Thünen Model.
Free-Market Economy
Supply and demand are not government policy, and determines the outcome of competition for land, meaning the farmer with the greatest profit will pay the most at each location to occupy the land.
Comparative Advantage
Naturally occuring beneficial conditions that would prompt farmers to plant crops differently from those predicted by the von Thünen Model.
Supply Chain
All the steps required to get a product or service to customers.
Luxury Crops
Crops that are nonessential to human survival, but have a high profit margin.
Neocolonialism
Use of economic, political, and social pressures to control former colonies.
Fair Trade Movement
Effort to promote higher incomes for produces and more sustainable farming practices.
Subsidies
Public financial supports to farmers to safeguard food production.
Infrastructure
The roads, bridges, etc. of a country.