The theory that states cells are fundamental to life, all living things are made of cells, cells are basic units of life, and all cells come from pre-existing cells.
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Nucleus
The command center of a cell containing chromosomes made of DNA that directs cellular activities.
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Cytoplasm
The gel-like substance filling the cell that holds organelles and is the site of metabolic reactions.
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Cell Membrane
The selectively permeable outer boundary of the cell that controls the movement of substances in and out.
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Mitochondria
The power generators of the cell where aerobic respiration occurs, producing ATP from glucose.
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Ribosomes
Tiny organelles responsible for protein synthesis, assembling amino acids into proteins.
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Cell Wall
A rigid outer layer in plant cells that provides structural support and protection, made mainly of cellulose.
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Vacuole
A large fluid-filled sac in plant cells that stores nutrients and helps maintain turgor pressure.
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Chloroplasts
Organelles that conduct photosynthesis by using chlorophyll to absorb light energy.
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Red Blood Cells
Specialized cells adapted for oxygen transport with a biconcave shape and no nucleus.
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Nerve Cells
Specialized cells adapted for rapid signal transmission with long, thin structures and myelin sheaths.
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Muscle Cells
Cells adapted for contraction containing protein filaments and many mitochondria.
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Root Hair Cells
Cells adapted for absorption of water and minerals with long projections and no chloroplasts.
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MRS GREN
An acronym for the fundamental processes of life: Movement, Respiration, Sensitivity, Growth, Reproduction, Excretion, Nutrition.
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Aerobic Respiration
A metabolic process that fully breaks down glucose using oxygen to produce energy (ATP).
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Anaerobic Respiration
A process that partially breaks down glucose without oxygen, resulting in lactic acid in animals or ethanol in yeast.
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Photosynthesis
The process by which green plants convert light energy into chemical energy in the form of glucose.
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Light-dependent Reactions
The first stage of photosynthesis where light energy is converted to ATP and NADPH, with oxygen released as a byproduct.
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Calvin Cycle
The light-independent reactions in photosynthesis where carbon dioxide is converted into glucose.
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Diffusion
The passive movement of particles from an area of high concentration to an area of low concentration.
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Osmosis
The diffusion of water across a selectively permeable membrane from a region of high water concentration to low.
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Active Transport
The movement of substances against a concentration gradient using energy, often involving protein pumps.
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Homeostasis
The maintenance of a stable internal environment in the body despite external changes.
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Negative Feedback
A control mechanism in homeostasis where a change in a variable triggers a response that opposes the change.
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Ecosystem
A community of interacting organisms and their physical environment in a specific area.
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Producers
Organisms that make their own food from inorganic substances, typically through photosynthesis.
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Consumers
Organisms that cannot make their own food and obtain energy by consuming other organisms.
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Decomposers
Organisms that break down dead matter and waste, recycling nutrients back into the ecosystem.
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Biodiversity
The variety of life on Earth, encompassing different species, genetic variation, and ecosystems.
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Natural Selection
The process where individuals with advantageous traits are more likely to survive and reproduce.
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Genotype
The genetic makeup of an individual for a particular trait, represented by alleles.
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Phenotype
The observable characteristics of an individual determined by genotype and environmental factors.
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Punnett Square
A diagram used to predict the genotypes and phenotypes of offspring from a genetic cross.
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Vaccination
The process of introducing weakened or inactive pathogens to stimulate the immune system.
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Antibiotics
Medicines that kill bacteria or inhibit their growth, effective against bacterial infections.
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Antibiotic Resistance
The ability of bacteria to survive despite the presence of antibiotic medications.
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Food Security
The condition where all people have access to sufficient, safe, and nutritious food.
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Sustainable Agriculture
Farming practices that meet current food needs without compromising future generations.
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Greenhouse Gases
Gases that trap heat in the atmosphere, contributing to global warming and climate change.
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Climate Change
Long-term shifts in weather patterns and climate caused mainly by human activities.
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Pollution
The introduction of harmful substances into the environment, affecting living organisms.
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Deforestation
The clearing of forests for agriculture, urban development, or other land uses.
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Ecosystem Services
The benefits that humans derive from ecosystems, like pollination and water purification.
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Mutation
A change in the DNA sequence that can lead to genetic variation within a population.
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Fossil Record
The history of life on Earth as documented by fossilized remains.
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Speciation
The formation of new species due to evolutionary processes, often through reproductive isolation.
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Selective Breeding
The human practice of breeding animals and plants for desired traits.
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Environmental Factors
Non-living components of an ecosystem, such as temperature, water availability, and light.
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Alleles
Different versions of a gene that can result in variation in traits.
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Hormones
Chemical messengers produced by glands that regulate various body functions.
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Reflex Action
An automatic, rapid response to a stimulus that bypasses conscious control.
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Enzyme Activity
The rate at which an enzyme catalyzes a reaction, influenced by temperature and pH.
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Transmission of Disease
The mechanisms by which pathogens spread, including direct contact and vectors.
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Nutrient Cycling
The process through which nutrients are recycled in ecosystems, enabling productivity.
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Global Warming
The increase in Earth's average surface temperature due to rising levels of greenhouse gases.
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Genetic Variation
Differences in DNA among individuals, which is crucial for a population's adaptability.
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Herd Immunity
Immunity in a population that occurs when a sufficiently high percentage are immune to an infection.
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Public Health Surveillance
The ongoing systematic collection and analysis of health data to inform health policies.