EXAM 1- JONES

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61 Terms

1
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PRACTICE:

Which of the following is considered a part of the Muscularis Externa?

a. basement membrane

b. muscularis mucosal

c. serosa

d. longitudinal smooth muscle

d

2
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<p>PRACTICE:</p><p>What part of the GI tract is the arrow pointing towards?</p>

PRACTICE:

What part of the GI tract is the arrow pointing towards?

esophagus

3
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What are the 2 main parts to circulation in the GI tract?

  • spleenic side—> blood comes FROM the heart to the organs

  • portal side—> blood comes FROM the organs to the liver than back to the heart

4
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What organ receives all the blood from the portal vein and then sorts/stores blood before returning it to the heart?

a. spleen

b. stomach

c. small intestine

d. pancreas

e. liver

e. LIVER

5
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What are the 4 layers to the GI wall?

  1. Mucosal

  2. Submucosal

  3. Muscularis Externa

  4. Serosa

6
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What are the 4 parts of the mucosal layer of the GI wall?

  • epithelial cells

  • basement membrane

  • lamina propia

  • muscularis mucosal

7
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What is the job of the muscularis mucosal?

  • move villi in/out to CONTROL SURFACE AREA

8
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What layer of the GI wall is “space” and contains glands, ducts, etc.?

submucosa

9
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What layer of the GI wall has the function of “holding things in place” and is like an outer protective layer?

Serosa

10
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What 2 muscles make up the muscularis externa? Are they smooth or skeletal muscle?

  1. Inner circular muscle

  2. outer longitudinal muscle

both are SMOOTH muscle

11
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For smooth muscle, what causes contraction? What causes relaxation?

contraction—> Ca++ (from SR, transporters, or Ach)

relaxation—> increase cGMP, inhibiting cAMP

12
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What cells have a pacemaker ability in the GI tract?

ICC (Interstitial cells of Cajal)

13
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What are slow waves? What are spike potentials?

slow waves- local depolarizing events generated by ICC, set BER

spike potentials- generated by increased slow wave potentials- lead to contractions

14
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What are plexus? What are their names and where are they found in the GI wall?

  • plexus- nerve cell bodies

  • submucosal plexus—> found under the submucosa layer

  • myenteric plexus—> found between circular and longitudinal muscle

15
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How does the wall of the stomach compare to the small intestine?

  • THE MUCOSA LAYER!!!!

    • in stomach—> invaginate and make pits

    • in small intestine—> have villi and crypts (small invaginations)

<ul><li><p>THE MUCOSA LAYER!!!!</p><ul><li><p>in stomach—&gt; invaginate and make pits</p></li><li><p>in small intestine—&gt; have villi and crypts (small invaginations)</p></li></ul></li></ul><p></p>
16
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In the GI tract muscles move by segmentation or peristalsis…describe both.

  • segmentation- “mixing”, moves food back AND forth to break it up

  • PERISTALSIS- forward movement (HOW OUR FOOD GOES DOWN OUR INTESTINES)

    • basically we contract behind, and send inhibitory signals ahead to relax ahead. this propels food forward

17
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What is the name of the neural control of the GI tract?

ENTERIC

18
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Because we have plexxi in the GI tract, does that mean we don’t use our CNS or any outside innervation?

no—> enteric but can be controlled by ANS

19
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Short reflexes only use the ____________ neural system. Long reflexes also use the _____.

a. central, enteric

b. vasovagel, enteric

c. enteric, central

d. enteric, somatic

c. enteric, CNS

20
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Does the following example describe long or short reflexes:

internal stimuli—> chemoreceptor—> myenteric plexus—>smooth muscle—> contraction

short (does not involve the CNS)

21
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What is a combination of mucous, electrolytes, lysozyme, IgA and is secreted by the parotid, submandibular, and sublingual glands?

saliva

22
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What salivary gland is stimulated the most when eating?

parotid

23
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What are the 2 cells of the salivary glands? What are their functions?

  1. acinar cells- secretors (serous and mucous)

  2. ductal cells- modifiers (absorption and secretion)

24
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Does the parasympathetic or sympathetic system mainly control salivation?

Parasympathetic (doesn’t mean SNS has no effect)

25
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SALIVA IS ALWAYS _____________________ to PLASMA.

a. isotonic

b. hypertonic

c. hypotonic

c

26
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How does a fast and slow flow rate effect the tonicity of saliva?

fast—> less hypotonic

slow—> more hypotonic

27
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In the ductile cells of the salivary glands, what electrolytes go out of the saliva and which come in?

out—> Na+, Cl-

in—> K+, HCO3-

28
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Why is saliva hypotonic?

more NaCl is removed than K+, HCO3 is brought in

29
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Answer the following about Sjogren syndrome:

  • Cause

  • Sym

  • Tx

  • Cause- autoimmune destruction of salivary gland

  • Sym- DRY MOUTH (xerostomia), DRY EYES (keratoconjunctivitis sicca), mouth ulcer

  • Tx- fluids, stimulants, steroids

30
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Describe the voluntary phase of swallowing/deglutition:

  • chew and push food to back of throat

  • mechanoreceptors are activated—> begins involuntary phase

31
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Describe the involuntary phase of swallowing/deglutition:

several muscle events occur:

  1. upper esophageal sphincter opens

  2. peristalsis

  3. lower esophageal sphincter opens

  4. receptive relaxation ( NO and VIP)

32
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What is secondary peristalsis?

if food gets stuck in your throat, your enteric system activates a super strong push

33
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The Upper esophageal area is covered in ___________ muscle. The lower esophageal area is covered in _________________ muscle.

skeletal, smooth

34
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The _________ relaxes to allow food to enter the stomach because of NO and VIP.

LES (lower esophageal sphincter)

35
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When does the LES relax?

AS SOON AS YOU SWALLOW (not when the food reaches it)

36
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What is Achalasia?

  • loss of inhibitory neurons

  • causes LES to not be able to RELAX

37
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Answer the following about GERD:

  • cause

  • symptom

  • tx

  • cause- LES issues, hernia, can’t empty stomach

  • symptom- esophagitis

  • tx- antacids, h2 blockers, PPIs, motility drugs, lifestyle changes

38
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What are the functions of the stomach?

  1. storage

  2. mixing (break up food)

  3. digestion

  4. antibacterial secretions

39
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What the 3 main regions of the stomach? (top to bottom)

  1. fundus

  2. body

  3. pylorus

40
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Does the mucosa in the stomach form pits, crypts, or villi?

pits

41
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The ________ is a region in the fundus in the upper stomach.

cardia

42
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What is the name of the sphincter between the esophagus and the stomach? What is the name of the sphincter between the stomach and intestine?

  • eso-stomach: lower esophageal sphincter

  • stomach-intestine: pyloric sphincter

43
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When does the pyloric sphincter fully relax?

NEVER—> always contracted and is only slightly opened when food needs to exit

44
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What are the 2 types of pits in the stomach? Where are they found? What cell types are found in each?

  1. oxyntic pits (body)- mucous, parietal, ECL cells, and Chief cells

  2. pyloric pits (pylorus)- Mucous, D cells, G cells

45
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For each of the following cell types, describe the substance secreted by the cell and the substance’s function.

mucous neck cell, parietal cells, ECL cells, chief cells, D cells, G cells

Cell type

Substance secreted

Function

Mucous neck cell

Mucous and Bicarb

Mucous- protects

Bicarb- gets in mucus layer and helps neutralize acid

Parietal cells

HCl and IF

HCl- digestive acid

IF- B12

ECL cells

Histamine

Blocks parietal not ECL cells--> paracrine local signaling

Chief Cells

Pepsinogen

Pepsinogen interacts w/ HCl to form pepsin which degrades proteins

D cells

Somatostatin

Inhibits G-cells/ acid secretion in general

G cells

Gastrin

HORMONE- stimulates acid secretion, promotes contraction (main idea--supports digestion of food)

46
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What 3 hormones regulate the release of HCl? (3 mediators)

  1. gastrin

  2. ACh

  3. Histamine

47
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Describe how we secreting acid:

  • what kind of pumps?

  • when were not digesting where are the pumps?

  • where are the pumps when were digesting?

  • Increasing what 2 things make the pump move intra to extra cellular?

  • What are those 3 stimulus?

  • What is the end result?

  • PROTON pumps

  • at rest= vesicles w/pumps are inside the cell

  • during digestion- at surface of parietal cell

  • increasing Ca++ or cAMP

  • 3 stimuli- Ach, Gastrin, Histamine

  • end result- HCl secretion

48
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How do we get the proton (H+) for HCl?

carbonic anhydrase takes water and carbon dioxide and forms H+ and bicarb

49
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How do we get the Cl- for HCl?

on basolateral side we exchange bicarb for Cl-

50
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What happens to H+ and bicarb after its formed?

H+ moves into lumen through H+/K+ ATPase

bicarb moves into the blood

51
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Describe gastric motility/ the contractions and relaxation in the stomach:

  1. receptive relaxation- when LES opens bc of VIP/NO also opens up the stomach

  2. peristaltic contractions- once food is in stomach we contract down the stomach… contractions get stronger as you move down

  3. pylorus contractions intensify and cause retropulsion- when it hits bottom of stomach it doesn’t just all go into intestine it goes back up stomach and contracts down again

  4. slow emptying

52
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Can slow waves in the stomach cause contraction?

YES!!!!!!

53
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A diet that consists of proteins and lipids will empty _______ than an all liquid diet.

slower

54
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What stimulates the release of ACh, gastrin, and histamine?

ACh- parasympathetic post ganglion

Histamine- Ach and Gastrin activate ECL cell

Gastrin- distention of stomach or enteric nervous system releases GRP

55
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What inhibits the release of somatostatin from D cells?

Ach

56
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What activates the release of somatostatin from D cells?

  • low pH (H+)

  • entero gastric reflex—> CCK and secretin are intestinal hormones that turn on D cells

  • GIP and VIP

57
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Describe the cephalic phase of gastric secretion

  • Think: before eating

  • we want to prepare stomach for food

  • mainly stimulate stomach to secrete acid thru vagus nerves

    • stimulate Mucous cells, chief cells, parietal cells, g cells all to prepare for the food incoming

  • 20% of acid secretion

58
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Describe the gastric phase of gastric secretion:

  • Think: eating phase

  • STRETCH STOMACH—> mechanoreceptors detect stretch tell enteric neural system to secrete acid

  • our enteric system stimulates mucous cells, chief cells, parietal cells, and g cells all to help break down our food

  • 70% of acid secretion

59
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Describe the intestinal phase of gastric secretion:

  • Stimulatory effect: g cells in intestine= increase acid secretion

    • 10% of acid secretion

  • Inhibitory effect: entero-gastric reflex and intestinal hormones

60
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Describe how gastric secretion is inhibited:

  • ENTERO-GASTRIC REFLEX

  • turns off the stomach

  • Hormones: CCK, secretin, VIP, GIP

61
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How is an ulcer formed? What are some not-natural things that can damage the mucosal defenses?

  • ulcer is formed when acid breaks thru epi layer and degrades

  • some things that can damage- H. pylori, NSAIDs, aspirin, cigs, alcohol, i