Aromatic Hydroxylation Likely with EDG Possible with EWG
Alkene Epoxidation Likely
Alkene Reduction Possible
Benzylic Oxidation Likely
Allylic Hydroxylation Likely
Oxidation @ carbonyls/Imines Likely
Omega Oxidation Possible
N-Dealkylation Likely
Lactam Formation Likely
Deamination Likely
O-Dealkylation Likely
S-Dealkylation Likely
Thiols to Sulfides Likely Reverse is Possible
S-Oxidation Likely
Aldehyde Oxidation Likely
Dehydrohalogenation Likely
Ketone Reduction Likely
Aromatic Nitro Reduction
POSSIBLE
Aromatic Azo Reduction
POSSIBLE
Nitrile reaction Possible
Amide Hydrolysis
Likely if no ester also present
Possible if ester is present
Ester Hydrolysis Likely
N-Oxidation Possible
Desulfuration Possible
Glucuronic acid conjugation Likely with: Alcohols, phenols, enols, hydroxylamines, amines, aryl acids, alkyl acids, and thiols
Cofactor is UDPGA Enzyme is UDP-Glucuronyl transferase
Sulfate Conjugation Likely with Phenols and Alcohols Possible with aromatic amines
Cofactor: PAPS Enzyme: Sulfotransferase
Glycine/glutamine conjugation Likely with aromatic acids mostly, will also do normal acids
Cofactor: ATP and CoASH Enzyme: Glycine/glutamine N-acetyl transferase
Glutathione conjugation
Possible due to low amounts of GSH with Halgoens and other reactive centers
Enzyme: Glutathione S-transferase Cofactor: GSH
Acetylation Likely with aromatic amines Possible with Alkyl amines
Cofactor: N-acetyl transferase Enzyme: Acetyl CoA
Methylation Possible for alkyl amines/alcohols, phenols, thiols, heterocyclic nitrogens
Cofactor: SAM Enzyme: COMT