SYNOVIAL FLUID

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38 Terms

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synovial fluid

  • is viscous ultra-filtrate of plasma that circulates in diarthroses (movable joints)

  • produced by synoviocytes (type B cells) in the synovial membrane

  • term “synovial” comes from the latin word ovum (egg), referring to its egg-white like appearance

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arthrocentesis

  • method of specimen collection of synovial fluid

  • normal synovial fluid does not clot

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less than 3.5 mL

  • specimen volume

  • normal in adult knee cavity

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colorless to pale yellow

  • normal color of synovial fluid

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deeper yellow

  • inflammation

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greenish tinge

  • bacterial infection

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traumatic tap

  • red

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turbid

  • white blood cells

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milky

  • presence of crystals

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hyaluronic acid

  • makes the synovial fluid viscous due to its polymerization

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4.6 cm long

  • normal string length

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0.3-0.4

  • normal hyaluronic acid concentration

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ropes or mucin clot

  • hyaluronic polymerization

  • evaluates the degree of polymerization of mucoproteins (mainly hyaluronic acid) in semen

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2.5% acetic acid

  • reagent used in ropes or mucin clot

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good, firm clot

  • normal synovial fluid

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soft clot or friable clot

  • inflammatory disorder

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no clot

  • severe arthritis or infection (degraded hyaluronic acid)

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less than 200 ul

  • normal wbc count in synovial fluid

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NSS, saline with saponin

  • diluting fluid in white blood cell count

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less than 2000 ul

  • normal red blood cells count in synovial fluid

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le cells

  • neutrophil containing ingested round body causing lupus eythematosus

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reiter cells

  • vacuolated macrophage with ingested neutrophils causing reiter syndrome

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ragocyte (ra cell)

  • neutrophil with dark cytoplasmic granules containing immune complexes causing rheumatoid arthritis

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rice bodies

  • macroscopically resemble polished rice causing tuberculosis arthritis

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ochronotic shards

  • debris from metal and plastic joint prosthesis with “ground pepper appearance” causing ochronotic arthropathy

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cartilage cell

  • large, multi-nucleated cells causing osteoarthritis

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monosodium urate

  • gout

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calcium pyrophosphate dihydrate (cppd)

  • pseudogout

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cholesterol crystals

  • chronic arthritis

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calcium oxalate

  • renal dialysis patients

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polarizing microscope

  • detects for the presence or absence of birefringence

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glucose

  • most frequently tested; less than 10 mg/dL (normal)

  • amount of glucose: blood glucose - synovial fluid glucose

  • low sf glucose in inflammatory and septic arthritis due to increased glycolysis by neutrophils and bacteria

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lactate

  • less than 250 mg/dL (normal)

  • increased lactate in septic arthritis (bacterial metabolism) an sometimes in rheumatoid arthritis

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group I (non-inflammatory disorders)

  • degenerative joint disorders

  • osteoarthritis, traumatic arthritis

  • clear, pale yellow fluid

  • high viscosity (normal hyaluronic acid)

  • wbc count: less than 2000 ul (mostly mononuclear cells)

  • normal glucose and protein levels

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group II a (immunologic inflammatory disorders)

  • rheumatoid arthritis (ra), systemic lupus erythematosus (sle), scleroderma

  • cloudy fluid, decreased viscosity

  • wbc count: 2000-75000 ul (predominantly neutrophils)

  • decreased glucose, increased protein

  • presence of autoantibodies

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group II b (crystal-induced disorders)

  • gout (monosodium urate crystals), pseudogout (cppd)

  • milky or cloudy fluid

  • needle or rhomboid shaped crystals seen under polarized light

  • wbc count: variable, often increased with neutrophils

  • glucose: normal to decreased

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group III (septic disorders)

  • bacterial, fungal, or mycobacterial infections

  • septic arthritis, gonococcal arthritis, tuberculosis arthritis

  • purulent fluid (greenish, turbid)

  • wbc count: more than 50000 ul (mostly neutrophils)

  • very low glucose, increased lactate

  • positive gram stain and culture

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group IV (hemorrhagic disorders)

  • trauma, coagulation disorders, anticoagulant therapy, neoplasm

  • bloody synovial fluid

  • rbc count significantly increased

  • wbc count: variable

  • glucose and protein: normal