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synovial fluid
is viscous ultra-filtrate of plasma that circulates in diarthroses (movable joints)
produced by synoviocytes (type B cells) in the synovial membrane
term “synovial” comes from the latin word ovum (egg), referring to its egg-white like appearance
arthrocentesis
method of specimen collection of synovial fluid
normal synovial fluid does not clot
less than 3.5 mL
specimen volume
normal in adult knee cavity
colorless to pale yellow
normal color of synovial fluid
deeper yellow
inflammation
greenish tinge
bacterial infection
traumatic tap
red
turbid
white blood cells
milky
presence of crystals
hyaluronic acid
makes the synovial fluid viscous due to its polymerization
4.6 cm long
normal string length
0.3-0.4
normal hyaluronic acid concentration
ropes or mucin clot
hyaluronic polymerization
evaluates the degree of polymerization of mucoproteins (mainly hyaluronic acid) in semen
2.5% acetic acid
reagent used in ropes or mucin clot
good, firm clot
normal synovial fluid
soft clot or friable clot
inflammatory disorder
no clot
severe arthritis or infection (degraded hyaluronic acid)
less than 200 ul
normal wbc count in synovial fluid
NSS, saline with saponin
diluting fluid in white blood cell count
less than 2000 ul
normal red blood cells count in synovial fluid
le cells
neutrophil containing ingested round body causing lupus eythematosus
reiter cells
vacuolated macrophage with ingested neutrophils causing reiter syndrome
ragocyte (ra cell)
neutrophil with dark cytoplasmic granules containing immune complexes causing rheumatoid arthritis
rice bodies
macroscopically resemble polished rice causing tuberculosis arthritis
ochronotic shards
debris from metal and plastic joint prosthesis with “ground pepper appearance” causing ochronotic arthropathy
cartilage cell
large, multi-nucleated cells causing osteoarthritis
monosodium urate
gout
calcium pyrophosphate dihydrate (cppd)
pseudogout
cholesterol crystals
chronic arthritis
calcium oxalate
renal dialysis patients
polarizing microscope
detects for the presence or absence of birefringence
glucose
most frequently tested; less than 10 mg/dL (normal)
amount of glucose: blood glucose - synovial fluid glucose
low sf glucose in inflammatory and septic arthritis due to increased glycolysis by neutrophils and bacteria
lactate
less than 250 mg/dL (normal)
increased lactate in septic arthritis (bacterial metabolism) an sometimes in rheumatoid arthritis
group I (non-inflammatory disorders)
degenerative joint disorders
osteoarthritis, traumatic arthritis
clear, pale yellow fluid
high viscosity (normal hyaluronic acid)
wbc count: less than 2000 ul (mostly mononuclear cells)
normal glucose and protein levels
group II a (immunologic inflammatory disorders)
rheumatoid arthritis (ra), systemic lupus erythematosus (sle), scleroderma
cloudy fluid, decreased viscosity
wbc count: 2000-75000 ul (predominantly neutrophils)
decreased glucose, increased protein
presence of autoantibodies
group II b (crystal-induced disorders)
gout (monosodium urate crystals), pseudogout (cppd)
milky or cloudy fluid
needle or rhomboid shaped crystals seen under polarized light
wbc count: variable, often increased with neutrophils
glucose: normal to decreased
group III (septic disorders)
bacterial, fungal, or mycobacterial infections
septic arthritis, gonococcal arthritis, tuberculosis arthritis
purulent fluid (greenish, turbid)
wbc count: more than 50000 ul (mostly neutrophils)
very low glucose, increased lactate
positive gram stain and culture
group IV (hemorrhagic disorders)
trauma, coagulation disorders, anticoagulant therapy, neoplasm
bloody synovial fluid
rbc count significantly increased
wbc count: variable
glucose and protein: normal