Baskin Robbins Recipes

1 scoop sundae

single scoop cup

1 fountain scoop ice cream

1 topping

whipped cream

cherry

ask, "sprinkles or nuts"

2 scoop sundae

double scoop cup

2 fountain scoops ice cream

1 topping

whipped cream

cherry

nuts

3 scoop sundae

three scoop cup

3 fountain scoops ice cream

2 toppings

-customers can split toppings, but usually gets the same

whipped cream

cherry

nuts

1 scoop cookie sundae

2 scoop cup

warm 2 cookies

1 fountain scoop

1 wet topping

whipped cream

cherry

nuts

2 scoop cookie sundae

3 scoop cup

warm 3 cookies

2 fountain scoops

2 wet toppings

whipped cream

cherry

nuts

banana royal

three scoop cup

2 fountain scoops ice cream

sliced banana

1 topping

whipped cream

cherry

nuts

brownie sundae

three scoop cup

1 brownie

2 fountain scoops ice cream

1 topping

whipped cream

cherry

nuts

banana split

banana boat

split banana

3 fountain scoops -- for traditional - strawberry, chocolate, & strawberry ice cream

3 toppings -- for traditional strawberry on strawberry, pineapple on chocolate, and chocolate on vanilla

whipped cream

3 cherries

2 spoons of nuts

snicker's sundae

parfait cup

ladle of caramel

1 fountain scoop snicker's

1 oz. chopped snicker's

2 fountain scoops snicker's

1 pump fudge

1 ladle caramel

whipped cream and tsp. snicker's

Reese's sundae

parfait cup

ladle of peanut butter

1 fountain scoop Reese's

1 oz. of chopped Reese's

2 fountain scoops Reese's

1 pump fudge

1 ladle peanut butter

whipped cream and tsp. Reese's

cookie dough sundae

parfait cup

1 pump hot fudge

1 fountain scoop cookie dough ice cream

1 oz. cookie dough topping

2 fountian scoops cookie dough

1 pump hot fudge

1 pump caramel

whipped cream and tsp. cookie dough

Oreo sundae

parfait cup

1 pump hot fudge

1 fountain scoop cookies n' cream

1 oz. crushed Oreos

2 fountain scoops cookies n' cream

1 ladle marshmallow

1 pump hot fudge

whipped cream and tsp. Oreos

small shake

blender pitcher

2 regular scoops ice cream - weigh out

1 pump syrup

5 oz. of milk or small milk cup to top blend

*for malt add 1 spoonful malt powder

medium shake

blender pitcher

3 regular scoops ice cream - weigh out

1.5 pumps syrup

7.5 oz of milk or 1 big milk cup to top blend

*for malt add 2 spoonfuls malt powder

large shake

blender pitcher

4 regular scoops ice cream - weigh out

2 pumps syrup

10 oz. of milk or 2 small milk cups to top blend

*for malt add 3 spoonfuls malt powder

small freeze

blender pitcher

2 regular scoops ice or sherbet - weigh out

1 pump simple syrup

7.5 oz. of sprite or small cup of sprite top blend

medium freeze

blender pitcher

3 regular scoops ice or sherbet - weigh out

1.5 pumps simple syrup

11 oz. of sprite or 1 big cup of sprite to top blend

large freeze

blender pitcher

4 regular scoops ice or sherbet - weigh out

2 pumps simple syrup

15 oz. of sprite or 2 small cups of sprite to top blend

small float

16 oz. drink cup

fill to top logo with beverage

2 fountain scoops ice cream

medium float

24 oz. drink cup

fill to top logo with beverage

3 fountain scoops ice cream

large float

32 oz. drink cup

fill to top logo with beverage

4 fountain scoops ice cream

small cappuccino blast

blender pitcher

measure 6 oz. cappuccino blast

premix

1 fountain scoop vanilla ice cream

1 white ice cup

blend

whipped cream and cinnamon

medium cappuccino blast

blender pitcher

measure 9 oz. cappuccino blast

premix

1 regular scoop vanilla ice cream

1 tan ice cup

blend

whipped cream and cinnamon

large cappuccino blast

blender pitcher

measure 12 oz. cappuccino blast

premix

2 fountain scoops vanilla ice cream

1 brown ice cup

blend

whipped cream and cinnamon

small mocha blast

blender pitcher

1 pump chocolate syrup

fill to 6 oz with cappuccino

blast premix

1 fountain scoop vanilla ice cream

1 white ice cup

blend

whipped cream and cinnamon

medium mocha blast

blender pitcher

1.5 pumps chocolate syrup

fill to 9 oz. with cappuccino

blast premix

1 regular scoop vanilla ice cream

1 tan ice cup

blend

whipped cream and cinnamon

large mocha blast

blender pitcher

2 pumps chocolate syrup

fill to 12 oz. with cappuccino

blast premix

2 fountain scoops vanilla ice cream

1 brown ice cup

blend

whipped cream and cinnamon

Small caramel blast

blender pitcher

1 pump or level ladle caramel

fill to 6 oz. with cappuccino

blast premix

1 fountain scoop vanilla ice cream

1 white ice cup*

blend

whipped cream and caramel drizzle

*add extra ice to prevent from being runny

medium caramel blast

blender pitcher

1.5 pumps or level ladles

fill to 9 oz. with cappuccino

blast premix

1 regular scoop vanilla ice cream

1 tan ice cup*

blend

whipped cream and caramel drizzle

*add extra ice to prevent from being runny

Large caramel blast

blender pitcher

2 pumps or level ladles caramel

fill to 12 oz. with cappuccino

blast premix

2 fountain scoops vanilla ice cream

1 brown ice cup*

whipped cream and caramel drizzle

*add extra ice to prevent from being runny

small turtle blast

blender pitcher

1 pump chocolate syrup

1 pump or level ladle caramel

fill to 6 oz. with cappuccino

blast premix

1 fountain scoop praline ice cream

1 white ice cup*

blend

whipped cream and caramel drizzle

*add extra ice to prevent from being runny

medium turtle blast

blender pitcher

1.5 pumps chocolate syrup

1.5 pumps or rounded ladle caramel

fill to 9 oz. with cappuccino

blast premix

1 regular scoop pralines ice cream

1 tan ice cup*

blend

whipped cream and caramel drizzle

*add extra ice to prevent from being runny

large turtle blast

blender pitcher

2 pumps chocolate syrup

2 pumps or level ladles caramel

fill to 12 oz. with cappuccino

blast premix

2 fountain scoops praline ice cream

1 brown ice cup*

blend

whipped cream and caramel drizzle

*add extra ice to prevent from being runny

Small smoothie

blender pitcher

7 oz. fruit base

1 fountain scoop vanilla yogurt

1/2 banana

1 white ice cup*

blend

*add extra ice if no banana

medium smoothie

blender pitcher

9 oz. fruit base

1 regular scoop vanilla yogurt

whole banana

1 tan ice cup*

blend

*add extra ice if no banana

large smoothie

blender pitcher

14 oz. fruit base

2 fountain scoops vanilla yogurt

whole banana

1 brown ice cup*

blend

*add extra ice if no banana