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Leaf loss
AUXIN ETHENE CYTOKININS
light levels decrease
less auxin produced
more ethene produced
enzymes produced to weaken cell walls
separation layer formed
stomatal control
ABSICIC ACID:
binds to receptors and causes Ca channels to open. (diffuse in)
K diffuse out and water potential increases.
H2O moves out and becomes flaccid.
seed germination
GIBBERELLINS.
seeds absorb water, embryos activate
release gibbrellins
cause amylase production
amylase breaks down starch into glucose
glucose used in respiration to release energy used by embryo to grow.
stem/cell elongation
promotes active transport of H+ by ATPase into cell walls.
lowers pH = enables optimum conditions for enzymes to break bonds with cellulose.
disrupts H bonds within cellulose.
becomes less rigid and expands as it takes in H2O
auxin use
rooting powders: makes lots of plants from a few cells.
seedless fruit: easier to eat
hormonal weed killers
cytokinins use
prevent ageing of ripened fruit: longer shelf life
gibbellins use
delay ripening + ageing: allows fruits to be kept for longer
ethene
ripen fruit + promote plant drop: easier to collect and pick