role of plant hormones

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Last updated 6:42 PM on 1/31/26
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8 Terms

1
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Leaf loss

AUXIN ETHENE CYTOKININS

  • light levels decrease

  • less auxin produced

  • more ethene produced

  • enzymes produced to weaken cell walls

  • separation layer formed

2
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stomatal control

  • ABSICIC ACID:

  • binds to receptors and causes Ca channels to open. (diffuse in)

  • K diffuse out and water potential increases.

  • H2O moves out and becomes flaccid.

3
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seed germination

  • GIBBERELLINS.

  • seeds absorb water, embryos activate

  • release gibbrellins

  • cause amylase production

  • amylase breaks down starch into glucose

  • glucose used in respiration to release energy used by embryo to grow.

4
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stem/cell elongation

  • promotes active transport of H+ by ATPase into cell walls.

  • lowers pH = enables optimum conditions for enzymes to break bonds with cellulose.

  • disrupts H bonds within cellulose.

  • becomes less rigid and expands as it takes in H2O

5
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auxin use

  • rooting powders: makes lots of plants from a few cells.

  • seedless fruit: easier to eat

  • hormonal weed killers

6
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cytokinins use

  • prevent ageing of ripened fruit: longer shelf life

7
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gibbellins use

  • delay ripening + ageing: allows fruits to be kept for longer

8
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ethene

  • ripen fruit + promote plant drop: easier to collect and pick