Liposomes

Liposomes

Liposomes are microscopic sized spheres of phospholipid

molecules enclosing nutrients, such as our Vitamin C or

Glutathione

Structure of Liposomes:

Liposomes are composed of phospholipids,

mirroring the lipids in cell membranes, enabling them to fuse with

biological membranes.

Encapsulation of Nutrients (liposomes)

Nutrients are encapsulated within the

aqueous core or lipid bilayers of liposomes, shielding them from

degradation in the gastrointestinal tract.

Improved Bioavailability: (liposomes

Liposomes enhance nutrient bioavailability

by protecting them from enzymatic breakdown and facilitating their

direct absorption into cells.

Stability and Protection: liposomes

Liposomes stabilize encapsulated nutrients,

safeguarding them against degradation from pH changes, enzymes, or

oxidation, thus preserving their efficacy.

Higher Bioavailability liposomes

Enclosing nutrients in a liposome allows the active ingredients to

pass through the digestive system and into the bloodstream

providing up to 90% bioavailability.