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(34) Food Labeling
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1
What is the primary government agency overseeing food labeling in the United States?
The Food and Drug Administration (FDA).
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2
Which foods fall under the jurisdiction of the U.S. Department of Agriculture (USDA) regarding labeling?
Eggs, poultry, and meats.
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3
In which title of the Code of Federal Regulations can you find U.S. food regulations?
Title 21.
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4
How are ingredients listed in the ingredient statement of a food label?
In descending order of predominance by weight.
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5
What is the first thing to check when looking at a nutrition facts box?
The serving size.
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6
What significant change was made to the nutrition facts box in 2020?
Added sugars must now be separately listed.
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7
What are the three types of claims permitted on food labels?
Nutrient claims, health claims, and structure/function claims.
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8
Give an example of a nutrient claim.
'Low in fat' or 'a good source of calcium'.
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9
What must health claims on food labels be supported by?
Scientific evidence submitted to the FDA.
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10
What differentiates a structure/function claim from health claims?
Structure/function claims describe the role of a nutrient, not its relation to disease.
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11
What kind of ingredients are considered healthier in snack foods like crackers?
Whole grains and organic ingredients.
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12
What adaptation occurred within the FDA in 2016 regarding the term 'healthy'?
They removed the old regulations from labeling and began reevaluating the definition of healthy.
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13
What factors does the proposed definition of 'healthy' consider?
Minimum amounts of food from different groups, including fruits, vegetables, nuts, and lean meats.
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14
What does food fortification mean?
The process of adding micronutrients to a food item to improve its nutritional value.
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15
How much % of the RDA must a food fortification claim contain to be valid?
At least 10% of the Recommended Daily Intake (RDI).
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16
What is a common additive in U.S. ketchup that is not included in other countries' versions?
High fructose corn syrup.
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17
What type of legislation affects the use of food dyes like red number three in the U.S. compared to other countries?
Stricter labeling regulations.
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18
Why did Kind Corporation advocate for changes to the definition of 'healthy'?
To emphasize nutrient-dense ingredients and healthy eating patterns.
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19
What is a notable health concern linked to food colorings in children?
Hyperactivity and attention deficit.
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