(34) Food Labeling

What is the primary government agency overseeing food labeling in the United States?

The Food and Drug Administration (FDA).

Which foods fall under the jurisdiction of the U.S. Department of Agriculture (USDA) regarding labeling?

Eggs, poultry, and meats.

In which title of the Code of Federal Regulations can you find U.S. food regulations?

Title 21.

How are ingredients listed in the ingredient statement of a food label?

In descending order of predominance by weight.

What is the first thing to check when looking at a nutrition facts box?

The serving size.

What significant change was made to the nutrition facts box in 2020?

Added sugars must now be separately listed.

What are the three types of claims permitted on food labels?

Nutrient claims, health claims, and structure/function claims.

Give an example of a nutrient claim.

'Low in fat' or 'a good source of calcium'.

What must health claims on food labels be supported by?

Scientific evidence submitted to the FDA.

What differentiates a structure/function claim from health claims?

Structure/function claims describe the role of a nutrient, not its relation to disease.

What kind of ingredients are considered healthier in snack foods like crackers?

Whole grains and organic ingredients.

What adaptation occurred within the FDA in 2016 regarding the term 'healthy'?

They removed the old regulations from labeling and began reevaluating the definition of healthy.

What factors does the proposed definition of 'healthy' consider?

Minimum amounts of food from different groups, including fruits, vegetables, nuts, and lean meats.

What does food fortification mean?

The process of adding micronutrients to a food item to improve its nutritional value.

How much % of the RDA must a food fortification claim contain to be valid?

At least 10% of the Recommended Daily Intake (RDI).

What is a common additive in U.S. ketchup that is not included in other countries' versions?

High fructose corn syrup.

What type of legislation affects the use of food dyes like red number three in the U.S. compared to other countries?

Stricter labeling regulations.

Why did Kind Corporation advocate for changes to the definition of 'healthy'?

To emphasize nutrient-dense ingredients and healthy eating patterns.

What is a notable health concern linked to food colorings in children?

Hyperactivity and attention deficit.