Membrane fluidity and proteins

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34 Terms

1
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Why is membrane fluidity important to proteins

Some need to change shape to functon

2
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What type of proteins do not diffuse in the membrane

Proteins used for anchorage

3
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How is the rate of lateral diffusion measured

  • Tracked using fluorophores (fluorescent molecules on lipids in the membrane

  • Intense light exposure bleaches the fluorophores

  • New lipids move into the area and regenerate the fluorescence

  • Rate measures

4
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What movements of lipids lead to membrane fluidity

  • rotation of lipids

  • Flexion of tails

  • Lateral diffusion

  • Transverse diffusion / flip flop

5
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How do proteins move in membranes compared to lipids and why

  • similar mechanisms

  • Slower

  • Not energetically favourable

6
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What factors increase membrane fluidity

  • shorter chains (less atoms to interact)

  • Unsaturated lipids (kinks, less tight packing)

7
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What factors decrease fluidity

  • saturated lipids

  • Long chains

8
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How do organisms ensure their membranes are appropriately fluid

  • regulation of lipid composition

9
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How do plants know to prepare for heat stress

  • sensors in CM detect changes in fluidity

10
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What is the structure of cholesterol

  • polar head

  • Rigid steroid ring

  • Non polar floppy tails

11
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What is the function of cholesterol

  • minimises effects of temperature on the membrane

  • Restrains lipid movement at high temperatures

  • Prevents close pacing at low temperatures

12
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What effect does ethanol have on the cell membrane

  • increases fluidity

  • Its a small molecule

  • Prevents membrane packing

13
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How do bilateral ensure lipids stay in the correct monolayer

  • transverse diffusion is catalysed by a flippase

14
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How is the asymmetrical distribution of proteins lipids and carbs in the bilayer determined

  • endoplasmic reticulum

  • Synthesises and modifies the membrane

  • Proteins synthesises on ER membrane then move by vesicles to CM

15
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Can membrane proteins flip flop

  • no

  • They have a fixed orientation

16
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Where are carbs found on the cell membrane

  • cell exterior

17
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What are integral proteins

Span the membrane

18
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What are peripheral proteins

  • found on a membrane face

  • Either side of membrane

19
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What are the types of integral proteins

  • single span alpha helix (hydrophobic)

  • Multi spanning alpha helices (multiple)

  • Beta barrel

20
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What is membrane topology

  • arrangement in relation to the membrane

21
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How is membrane topology maintained

  • hydrophobic interactions

  • Electrostatic interactions

22
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Membrane protein domains

  • protein chains extending from the membrane proteins

  • Can be intra or extra cellular

  • Some domains are used repeatedly in several proteins

23
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How can secondary structure be predicted

  • hydrophobicity of the AA in primary structure

24
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How are side chains arranged in beta strands

  • alternate facing up and down

25
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How do peripheral membrane proteins interact with membranes

  • no interaction with the core

  • Cytoplasmic or exoplasmic (this doesn’t change)

  • Interacts with lipid heads and integral proteins

  • Non covalent, electrostatic , H bonds, VDW

  • Anchor through HC group( the protein covalently bonds to a HC group which enters the core)

26
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What linkages are between proteins and HC groups

  • thioether

  • Thioester

  • Amide linkages

27
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What is the role of ankytin and spectrum

Determine cell shape

28
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What is spectrin

  • cytoskeleton protein

  • Creates scaffolding intracellularly

29
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What is the function of ankyrin

  • binds to integral groups and spectrin for cell shape determination

30
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Where are carbs found on the membrane

  • exoplasmic side only

  • Attach to lipids and proteins

31
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What is an example of a glycoprotein network

  • glycocalyx

  • Carbs bind to water

  • Acts as a physical barrier against microbes

32
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Glycoproteins. Vs glycolipids

  • glycoproteins tend to have longer sugar chains

33
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What are the functions of carbs on membranes

  • recognition

  • Communication

  • Adhesion

34
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