Chapter 5: Land and Water Use

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Garrett Hardin

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86 Terms

1

Garrett Hardin

________ wrote "The Tragedy of the Commons "in 1968.

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2

The Tragedy of the Commons

The essay parallels what is happening worldwide in regards to resource depletion and pollution.

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3

decomposition of animal manure

The primary cause of gas emissions from CAFOs is the ___________ being stored in large quantities.

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ammonia, hydrogen sulfide, methane, and particulate matter

CAFOs release several types of gas emissions—__________.

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5

I = P × A × T

IPAT Formula

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6

CAFOs

________ release several types of gas emissions- ammonia, hydrogen sulfide, methane, and particulate matter.

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7

Clear-cutting

It occurs is when all of the trees in an area are cut at the same time

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8

Edge Effect

It refers to how the local environment changes along some type of boundary or edge

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9

Forest edges

These are created when trees are harvested, particularly when they are clear-cut

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10

Tree canopies

It provide the ground below with shade and maintain a cooler and moister environment below

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11

Deforestation

It is the conversion of forested areas to non-forested areas, which are then used for grain and grass fields mining, petroleum extraction, fuel wood cutting, commercial logging, tree plantations, or urban development

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12

Agricultural productivity

It implies greater output with less input

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13

Desertification

It is the conversion of marginal rangeland or cropland to a more desert-like land type

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14

Overgrazing

A plant is considered overgrazed when it is re-grazed before the roots recover, which can reduce root growth by up to 90%

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15

Fertilizers

It provide plants with the nutrients needed to grow healthy and strong

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16

Inorganic Fertilizers

A fertilizer mined from mineral deposits or manufactured from synthetic compounds

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17

Organic Fertilizers

Any Any fertilizer that originates from an organic source, such as bone meal, compost, fish extracts, manure, or seaweed

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18

Genetically modified foods

These are foods produced from organisms both animal and plant) that have had changes introduced into their DNA

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19

Genetic engineering techniques

These allow for the introduction of new traits as well as greater control over traits when compared to previous methods

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20

Rangelands

These are native grasslands, woodlands, wetlands, and deserts that are grazed by domestic livestock or wild animals

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21

Slash-and-Burn Agriculture

It is a widely used method of growing food or clearing land in which wild or forested land is clear-cut and any remaining vegetation is burned

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22

Soil Erosion

It is the movement of weathered rock or soil components from one place to another and is caused by flowing water, wind, and human activity

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23

Soil degradation

It is the decline in soil condition caused by its improper use or poor management, usually for agricultural, industrial, or urban purposes

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Desertification

Productive potential of arid or semiarid land falls by at least 10% due to human activity and/or climate change

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25

Salinization

Water that is not absorbed into the soil evaporates, leaving behind dissolved salts in topsoil

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26

Waterlogging

Saturation of soil with water, resulting in a rise in the water table

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27

Tillage

An agricultural method in which the surface is plowed and broken up to expose the soil, which is then smoothed and planted

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28

Irrigation

The application of controlled amounts of water to plants at needed intervals and has been a necessary component of agriculture for over 5,000 years

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29

Ditch

Dug and seedlings are planted in rows

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Drip

Water is delivered at the root zone of a plant through small tubes that drip water at a measured rate

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Flood

Water is pumped or brought to the fields and is allowed to flow along the ground among the crops

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32

Furrow (Channel)

Small parallel channels are dug along the field length in the direction of the predominant slope

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33

Spray

Uses overhead sprinklers, sprays or guns to spray water onto crops

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34

Pesticides

These can be used to control pests, but their use has drawbacks

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35

Integrated Pest Management (IPM)

It is an ecologically based approach to control pests

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36

Biological Pesticides

Living organisms used to control pests

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37

Carbamates

Also known as urethanes, affect the nervous system of pests, which results in the swelling of tissue in the pest

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38

Fumigants

These are used to sterilize soil and prevent pest infestation of stored grain

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39

Inorganic pesticides

These are broad-based pesticides that include arsenic, copper, lead, and mercury

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40

Organic pesticides

These are natural poisons derived from plants such as tobacco or chrysanthemum

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Organophosphates

These are extremely toxic but remain in the environment for only a brief time

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Persistent organic pollutants (POPS)

These organic compounds can pass through and accumulate in living organisms' fatty tissues because they don't break down chemically or biologically

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43

Pesticide resistance

It describes the decreased susceptibility of a pest population to a pesticide that was previously effective at controlling the pest

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Pest species

They evolve pesticide resistance via natural selection

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45

Pesticide Treadmill

Also known as pest traps; farmers are forced to use more and more toxic chemicals to control pesticide-resistant insects and weeds

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46

Intercropping

A farming method that involves planting or growing more than one crop at the same time and on the same piece of land

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47

Polyculture

The simultaneous cultivation or raising of several crops or types of animals

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48

Genetic resistance

An inherited change in the genetic makeup of the pests that confers a selective survival advantage

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49

CAFO

It is an intensive animal feeding operation in which large numbers of animals are confined in feeding pens for over 45 days a year

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50

Aquaculture

Mariculture or fish farming

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51

Mining

Removing mineral resource from the ground

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52

Dredging

A method for mining below the water table and usually associated with gold mining

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53

In situ

Small holes are drilled into the Earth and toxic chemical solvents are injected to extract the resource

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54

Mountaintop removal

Removal of mountaintops to expose coal seams and disposing of associated mining overburden in adjacent "valley fills"

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Open pit

Extracting rock or minerals from the Earth by their removal from an open pit when deposits of commercially useful ore or rocks are found near the surface

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Strip mining

Exposes coal by removing the soil above each coal seam

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Blast

Uses explosives to break up the seam, after which the material is loaded onto conveyors and transported to a processing center

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Longwall

Uses a rotating drum with "teeth," which is pulled back and forth across a coal seam-the material then breaks loose and is transported to the surface

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Room and pillar

Approximately half of the coal is left in place as pillars to support the roof of the active mining area

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60

Urbanization

It refers to the movement of people from rural areas to cities and the changes that accompany it

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61

Urban Sprawl

Also known as suburban, describesthe expansion of human populations away from central urban areas into low-density and usually car-dependent communities

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Job sprawl

It has low-density, geographically spread-out employment patterns, with most jobs in a metropolitan area outside the central business district and increasingly in the suburbs

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Single-use development

Separate commercial, residential, institutional, and industrial areas

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Smart growth

It promotes compact, transit-oriented, walkable, bicycle-friendly land use, neighborhood schools, and mixed-use development with a variety of housing options to slow urban sprawl and concentrate growth in compact, walkable "urban villages."

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Adopting mixed-use planning

Combining residential, commercial, cultural, institutional, and/or industrial uses in a specific location

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Urban development

It is the process of designing and shaping the physical features of cities and towns with the goal of making urban areas more attractive, functional, and sustainable

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Urban runoff

It is surface runoff of rainwater created by urbanization

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Ecological Footprint

A measure of human demand on Earths ecosystems and is a standardized measure of demand for natural capital that may be contrasted with the planets ecological capacity to regenerate

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Sustainability

It refers to the capacity for the biosphere and human civilization to coexist through the balance of resources within their environment

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70

Sustainable agriculture

It emphasizes profitable, environmentally friendly, energy-efficient production and food systems that improve farmers' and the public's quality of life

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71

Contour plowing

Plowing along the contours of the land in order to minimize soil erosion

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No-till agriculture

Soil is left undisturbed by tillage and the residue is left on the soil surface

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73

Planting perennial crops

Perennials live for several years; e.g., fruit trees

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74

Strip cropping

Cultivation in which different crops are sown in alternate strips

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75

Terracing

Make or form (sloping land) into a number of level flat areas resembling a series of steps

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76

Windbreaks

Rows of trees that provide shelter or protection from the wind

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77

single-family homes

Most housing is ________ on large lots with fewer stories than city homes, farther apart, and separated by lawns, landscaping, or roads.

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78

Mining

Can involve underground mines, drilling, room-and-pillar mining, long-wall mining, open pit, dredging, contour strip mining, and mountaintop removal.

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79

First Green Revolution

The introduction of inorganic fertilizers, synthetic pesticides, new irrigation methods, and disease-resistant, high-yielding crop seeds.

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80

Second Agricultural Revolution

In the mid-1980s, new engineering techniques and free-trade agreements involving food production property rights shaped agricultural policies and food production and distribution systems worldwide.

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81

Second Agricultural Revolution

This revolution saw the development and spread of genetically modified organisms (GMOs)—animals, plants, and microorganisms—with genes that don't exist in nature.

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82

Third Agricultural Revolution

Mechanization such as tractors and combines requires less labor and makes food prices more affordable.

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83

Third Agricultural Revolution

Scientific farming methods such as biotechnology, genetic engineering, and the use of pesticides are now beginning to focus on more sustainable methods.

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84

Second Agricultural Revolution

  • Occurred at the same time as the Industrial Revolution—mechanization had a major role in this revolution and changed the way people farmed.

  • Advances were made in breeding livestock.

  • Increased agricultural output made it possible to feed large, urban populations.

  • Methods of soil preparation, fertilization, crop care, and harvesting improved.

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85

Second Agricultural Revolution

  • New banking and lending practices helped farmers afford new equipment and seed.

  • New crops came into Europe from trade with the Americas.

  • Railroads allowed distribution of products.

  • The invention of the seed drill allowed farmers to avoid wasting seeds and to plant in rows.

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86

First Agricultural Revolution

  • People went from hunting and gathering to the domestication of plants and animals, which allowed people to settle in areas and create cities.

  • Settled communities permitted people to observe and experiment with plants to learn how they grow and develop.

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