1/40
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
adult maintenance diets
have reached mature adult size (may be 10 months for smaller breeds, 18-24 for larger)
not pregnant or lactating, or working strenuously, or subject to temperature extremes
determining quantity to feed
guidelines on food labels- average exercise, that food is only source of nutrition
calculate using dog’s ideal body weight
adjust based on weight and BCS
variety in diet
not necessary, frequent diet changes can result in GI upset
usually takes 5-7 days to adjust digestive enzyme production to meet the new diet’s requirements
lower quality foods have variable feed formulas
neutering changes in RER
no difference between intact males and females
neutered dogs have lower RER, mostly on males- decreased testosterone and estrogen decreases basal metabolic rate
neutering can increase food intake due to loss of appetite suppressing estrogens
activity level changes on DER
can range from RER to RER x 15 (sled dog racers, heavy athletes)
best to use lower DER and adjust upwards if needed
temperature effect on DER
energy needs may increase by 90% if housed outdoors in cold weather
small amounts of energy needed to dissipate heat
10-20%
what is the recommended range for fat in a maintenance diet?
15-30%
what is the recommended range of protein in a maintenance diet in dogs?
dependent on quality of protein used
up to 5%
what is the recommended fiber amount in a maintenance diet in dogs?
relationship between DER and water
roughly the same as DER, kcal to mL
way less accurate than other calculations
1.6
what is a good LSF starting point for active and working dogs?
risk factors associated with obesity
middle age, neuter status, low activity, high fat and high calorie foods
postweaning growth
what is the most nutritionally demanding period in a dog’s life?
weight gain for puppies
initial weight gain should be 2-4 g/day/kg of anticipated adult weight for the first 5 months of life
body weight growth
most breeds reach half of their adult body weight at 5-6 months, larger breeds do not until almost 2 years
by maturity, most dogs will have increased birth weight by 40-50 times
small breeds
higher metabolic rate, small stomach capacity, need more energy dense foods
risk of overfeeding large breeds
growth rates too fast for optimal skeletal development, lead to diseases (mostly bone and joint)
change in protein requirements in puppies
protein requirements are higher for growing puppies than for adult dogs- need to build new tissue
22-32% of dry matter
change in fat requirements in puppies
need DHA, inefficient conversion of short chain polyunsaturated fatty acids in puppies
minimum 5-10%
calcium and phosphorus levels in puppies
calcium requirements are low, even lower in large and giant breeds
hip dysplasia
disparity between strength of soft tissues and forces associated with weight gain- subluxation of the joint
osteochondrosis
impaired maturation of chrondocytes and delayed cartilage mineralization
what to feed large and giant breed puppies
lower energy density, lower in fat recommended since they are so energy dense- 350-365 kcal/cup
lower calcium- 30% less, 0.8-0.9%
regular/higher protein levels, high quality
factors for athletic/high activity dog DER
time standing
distance traveled- walk or run is same calories burn for same distance
type of exercise- endurance needs more than sprinters
short distance athletes
very little extra calories are needed
mild feed restriction before event helps because of less bulk in the GI tract
canine vs human athletes
dogs have better utilization of fat in muscle fibers that have more fat and glycogen storage
slow twitch
what type of muscle fibers do endurance dogs primarily have
fast twitch
what type of muscle fibers do sprinter dogs primarily have
fat and glycogen
what forms of energy do muscle fibers contain?
anaerobic
what form of metabolism do sprinting dogs primarily use (exercise is brief)
training and conditioning
what is more important than diet for sprinting dogs?
intermediate workers
moderate fat, high protein, moderate-low carbohydrates
max sprinters
moderate-lower fat, moderate protein, moderate-high carbohydrates
endurance workers
very high fat, high protein, low carbohydrate
fat
what is the more important nutrient during low-intensity work?
glycogen in muscle and liver
what kind of stores are used as exercise intensity increases and from where?
glycogen
storage form of glucose
gluconeogenesis
process to create glycogen from non-carbohydrate sources
2-4 hours
when should meals be given before exercise?
after they have calmed down
when should the largest meal of the day be given in relation to exercise?
no, don’t sweat
do dogs lose electrolytes as they exercise?