PE first semester Exam

5.0(2)
Studied by 15 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/24

flashcard set

Earn XP

Description and Tags

McCoy Exam

Last updated 6:03 PM on 12/18/23
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

25 Terms

1
New cards

Which has more potassium, Milk or Cheese

Milk

2
New cards

Name two things that are not in the dairy food family

Cream Cheese and Butter

3
New cards

Which cheese is suggested as a good substitute for cream cheese?

Ricotta Cheese

4
New cards

What does flavored milks have that are bad for you?

added sugar

5
New cards

Dairy foods are important for the growth of what part of your body?

bones

6
New cards

Name three things that vegetables and fruit add to your meal in addition to fiber and key nutrients.

Color, flavor, and texture

7
New cards

Name one fruit and one vegetable that the article suggests to add to your salad.

Strawberries and carrots.

8
New cards

Name two foods  that the article suggests to add to your sandwich.

Cucumbers and avocados

9
New cards

Name the two fruits the article suggests to use for a smoothie

bananas and frozen berries

10
New cards

Name two veggies the article suggests to add to your omelet.

spinach and green onions

11
New cards

What nutrient does the article say that all seafood contains?

omega-3s

12
New cards

Name three shellfish mentioned in the article.

Oysters, mussels, clams

13
New cards

Name two types of seafood the article suggests to add to a salad.

shrimp or crab

14
New cards

Which system of the body does Omega-3's improve in infants and children according to the article?

nervous system

15
New cards

How many ounces of seafood are recommended for adults each week according to the article? 

8 ounces of seafood a week

16
New cards

How many times a week does the article suggest that you supplement seafood for meat or poultry?

2 times

17
New cards

What does the article suggest as an inexpensive protein option?

eggs

18
New cards

Fill in the blank.

Cooking the meat and seafood by grilling, broiling, roasting or baking does not add extra ___________ .

fat

19
New cards

What is the suggested number of ounces of protein per day for ages 9 and older?

5 to 7 ounces

20
New cards

What are two foods suggested in the article to have as a snack, add to salads or add to a main dish?

Nuts and seeds

21
New cards

Which of the following was not included in the presentation about bathing?


Use a Q-tip to clean out your ears once a day

22
New cards

When is it important for you to wash your hands?


After using the bathroom

After you play a sport

Before you eat a meal

After playing with animals

23
New cards

How long should you wash your hands with soap and water?

20 seconds

24
New cards

Which of the following is not part of dental care from the presentation?


Dental visits once a month

25
New cards

Which of the following is not part of good hygiene?

wearing sunscreen

Explore top notes

note
NOUNS
Updated 1089d ago
0.0(0)
note
Unit 7 P1 Skills of Chemistry >
Updated 457d ago
0.0(0)
note
Chapter 5 Notes
Updated 1109d ago
0.0(0)
note
love
Updated 1236d ago
0.0(0)
note
NOUNS
Updated 1089d ago
0.0(0)
note
Unit 7 P1 Skills of Chemistry >
Updated 457d ago
0.0(0)
note
Chapter 5 Notes
Updated 1109d ago
0.0(0)
note
love
Updated 1236d ago
0.0(0)

Explore top flashcards

flashcards
Chapter 12 - Personality
75
Updated 1116d ago
0.0(0)
flashcards
Jacksonian Debate (copy)
40
Updated 865d ago
0.0(0)
flashcards
Chemical Reactions Test Review
29
Updated 1094d ago
0.0(0)
flashcards
CCJ4662 exam 2
79
Updated 378d ago
0.0(0)
flashcards
History Final Exam
72
Updated 1015d ago
0.0(0)
flashcards
USH Unit 1 Review
114
Updated 186d ago
0.0(0)
flashcards
Chapter 12 - Personality
75
Updated 1116d ago
0.0(0)
flashcards
Jacksonian Debate (copy)
40
Updated 865d ago
0.0(0)
flashcards
Chemical Reactions Test Review
29
Updated 1094d ago
0.0(0)
flashcards
CCJ4662 exam 2
79
Updated 378d ago
0.0(0)
flashcards
History Final Exam
72
Updated 1015d ago
0.0(0)
flashcards
USH Unit 1 Review
114
Updated 186d ago
0.0(0)