Theme 2: Unit 5.2 - La gastronomía

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Vocabulary flashcards for AQA AS-Spanish Unit 5.2: La gastronomía

41 Terms

1

alimentar

to feed

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2

el alimento

food

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3

aperitivo

aperitif, snack

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4

el aroma

scent

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5

asar

to roast

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6

el buñuelo

sweet dough ball

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7

calentar

to heat up, to warm up something

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8

la calidad

quality

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9

la cantidad

quantity

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10

el/la cocinero(a)

cook

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11

el consumo

consumption

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12

la cosecha

crop, harvest

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13

cotizado/a

sought-after/valued

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14

cultivar

to grow

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15

el cultivo

crops

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16

la empanadilla

small pasty/pie

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17

encargarse de

to be in charge of, to take responsibility for

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18

enfriar

to cool, to chill

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19

exquisito

exquisite

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20

la fruta de temporada

seasonal fruit

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21

hervir

to boil

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22

innovar

to innovate

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23

el libro de recetas

recipe book

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24

el litoral

coast

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25

el maíz

maize, corn

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26

la materia prima

raw material

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27

la merienda

afternoon snack

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28

el olor

smell

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29

el placer

pleasure

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30

el plato novedoso

new dish

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31

el potaje

stew

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32

la pradera

meadow

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33

probar un plato

to try a dish

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34

la receta casera

recipe for a homemade dish

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35

la recolección

harvest

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36

relleno/a

filled

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37

el sabor

flavour, taste

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38

satisfacer

to satisfy

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39

la tendencia

trend

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40

el trigo

wheat

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41

el trozo

piece

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