enhancements and preparations

Scallops Bruno

$24

2 jumbo scallops finished with a white wine sauce

Shrimp Bruno

$22

Jumbo shrimp with spicy garlic, herb butter sauce

Meunière

$22

3 oz shredded crab meat with lemon herb, butter and capers

Twin tails

$75 ($38 for one) 7 oz each

Maxwell style

$48 1 1/4lbs live Maine lobster, sautéed in clarified butter, old bay seasoning, and scallions

Oscar style

$24

1 4oz crab cake with a side of béarnaise

Truffle butter / bone marrow/ waygu port wine butter

Enhancement butters 1 oz 16 each

king crab Oscar

3oz steamed crab meat

4 oz steamed king crab leg

Finished w béarnaise sauce

Colossal lump crab Oscar

5 oz portion heated in butter

Finished w bearnaise

Rare

Red throughout cold center

Medium rare

Red throughout, warm center

Medium

Bright pink to red , warm center

Medium well

Slightly pink , hot center

Well done

Cooked throughout

Pan seared

Seasoned w salt and pepper

Seared on a cast iron skillet w olive oil

Oreganata

Seasoned w house breadcrumbs

Baked w clarified butter & paprika

Blackened

Seasoned w Cajun spice

Seared in clarified butter

Grilled

Seasoned w salt and pepper