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Polar Molecule
A molecule with a slight negative charge on one end and a slight positive charge on the other, like water.
Cohesion
The attraction between the hydrogen of one water molecule and the oxygen of another.
Acids
Substances found below 7 on the pH scale.
Bases
Substances found above 7 on the pH scale.
Unique Properties of Water
High surface tension, high specific heat, cohesion, and less density when frozen.
Organic Molecule
A molecule that must contain carbon to be considered organic.
Carbon Electrons
Carbon has 4 electrons in its outermost energy level.
Dehydration Synthesis
The reaction that forms polymers from monomers.
Hydrolysis
The reaction that breaks down polymers into smaller monomers.
Carbohydrate Monomer
Monosaccharide, with examples like glucose and sucrose.
Lipids
Organic molecules made of fatty acids and glycerol, including fats, oils, and waxes.
Protein Monomer
Amino acids, which are 20 different types.
Nucleic Acids
Made of nucleotides (sugar, phosphate, base), including DNA and RNA.
Starch
The way plants store glucose.
Glycogen
The way animals store glucose.
R-group
The part of an amino acid that makes it unique from others.
Function of DNA
To store genetic information.
Reactants
The substances that get changed in a chemical reaction.
Products
The new substances formed in a chemical reaction.
Enzymes
Proteins that speed up chemical reactions in cells.
Active Site
The place on an enzyme where the substrate binds.
Factors Impacting Enzyme Activity
Temperature and pH.