1. split into fatty acids and glycerol. 2. fatty acids undergo beta oxidation to produce an acetyl group 3. glycerol is converted into pyruvate
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how are amino acids and lactate respired?
converted into pyruvate
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how are ketone bodies from the brain respired?
converted into acetyl group
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why do lipids produce more ATP than proteins and carbohydrates in respiration?
* more C-H bonds * bore hydrogen atoms * can donate more to NAD+ and FAD+ * more reduced coenzymes means more electrons for the etc * more protons pumped * steeper proton gradient * more ATP produced
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RQ of carbohydrates
1\.0
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RQ of proteins
0\.9
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RQ of lipids
0\.7
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what is RQ
RQ = CO2 produced / O2 consumed
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why is the RQ of lipids so low?
lots of oxygen is used up to break down the several C-H bonds.