Texas Roadhouse Server Test

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Last updated 1:11 AM on 10/20/25
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78 Terms

1
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What is the Texas Roadhouse story?

Hand-cut steaks, fall off the bone ribs, fresh baked bread, made from scratch side items and dressings, ice cold beer, and legendary margaritas

2
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What does GROW stand for?

guest right of way

3
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What is the first time guest program?

Identifying and WOWing guests who have never eaten at Texas Roadhouse

4
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Define the term "86"

An item is no longer available

5
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Define the term "pocket check"

An order taken that has not been placed into the POS and forgotten.

6
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What is an example of "full hands in, full hands out"

Taking dirty dishes back to dish area

7
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Define the term "flagging"

Placing a bev nap in front of a guest to show they have been greeted

8
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What is an example of running side work

Refilling Ice, Making Tea, Running plates to dining room

9
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Why is "pre-bussing" so important?

All of the above

10
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What are the main categories of salesmanship?

Suggestive selling, upselling and sharing

11
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Telling the guest your favorite item is an example of:

suggestive selling

12
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What is not an example of upselling?

refilling drinks

13
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Why is the pivot point system used?

It prevents auctioning food, helps food runners, assists the kitchen and makes splitting checks easier

14
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Which items are needed to checkout?

A sales report with the required signatures, all credit card receipts, and cash due or Cashlink shift report.

15
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When clocking out, what percentage of tips should be claimed?

100%

16
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What is the greet time for a table?

15-45 seconds

17
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What is the proper delivery time for drinks?

2-3 minutes

18
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Deliver appetizers within:

6-8 minutes

19
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Salads are delivered within

5 minutes

20
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Entrees are delivered within:

12-15 minutes

21
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Visiting a table within 2 minutes/ 2 bites after food is delivered is known as:

check back

22
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When taking children's orders, always ask:

If the adults would like the children's food to come out first

23
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What is a great way to build regulars?

Attend to needs throughout their meal, be genuine and show appreciation and invite them back to see you

24
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What should a Server with Heart always do when greeting a table?

Make eye contact, smile, and introduce yourself

25
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What should a Server with Heart do when delivering drinks?

Use the drink name when giving it to a guest and ask if they would like a straw

26
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What is the best way to connect with your guests?

Engage in real conversations and make a connection with guests

27
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What is a menu tour?

Walking guest through each part of the menu while telling the story.

28
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When delivering items to the table, you should always _____ and _____.

Deliver with pivot points and identify the items to a guest.

29
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Before entrees arrive when are drinks auto refilled?

When the glass is half full

30
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Why are tray jacks important when delivering food/ drinks to guests?

Allow for safety and sanitation when delivering food/drinks

31
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What is the proper response when you are delivering food in a section that isn't yours and a guest requests and item?

Accommodate the guest's needs as if it was your own table.

32
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If a guest tells you their meal is not satisfactory, what is the proper response?

Apologize to the guest and ask how you can correct the situation, offer and upcook, recook, or a different menu item, and notify a manager.

33
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When do you start asking a guest if they'd like a refill?

After glass is empty

34
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What does it mean to be "check ready?"

Having an updated/ split check

35
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When dropping the check, what should be the focus?

Dropping the check at the appropriate time and never rushing the guest

36
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Sharing store specials and upcoming events at the end of guests' visit is a great way to get them to return

True

37
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What are the characteristics in the Engage?

Knowledgeable, passionate, care/concern

38
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What are the 3 characteristics in the Thank You?

Genuine, Memorable, Grateful

39
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Card everyone who looks under the age?

30

40
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What are acceptable forms of ID?

Driver's License, Passport, State Issued ID, Military ID

41
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What information do you look for when checking an ID?

Expiration date, photo, birth date, condition of ID

42
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What is a visible sign of intoxication?

Slurred speech and mood swings

43
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What is SIR?

Size, Interview, Rate

44
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Who should be notified if a guest has had too much to drink?

manager

45
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What are the consequences of serving a minor?

Suspension, loss of job, fine

46
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What are NOT the flavors of our margaritas?

Pomegranate, pineapple

47
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What 3 tequilas go into the Legend Margarita?

Patron Silver, Patron Anejo, Patron Reposado

48
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What should always be asked when a guest orders a margarita?

ID, upsell option, flavor, salt or sugar, and rocks or frozen

49
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What question should always be asked if a guest orders a bottled beer?

"Would you like a frosted mug?"

50
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How many ounces is a duke?

22 oz

51
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Which wines are not offered at Texas Roadhouse?

Red Blend, Shiraz, White Blend

52
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White wine is served _____ and is best paired with _____.

Chilled; white meat

53
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Red wine is served _____ and is best paired with _____.

Room temp; red meat

54
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How can a bar drink be upsold?

Offer premium liquor

55
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If a guest orders a Vodka Tonic, what is an upsell option?

Titos

56
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If a guest orders a Rum and diet, what is an up sell option?

Captain Morgan

57
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If a guest orders a Gin and Tonic, what is an upsell option?

Bombay Sapphire

58
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If a guest orders a Whiskey and Coke, what is not an upsell option?

Bacardi

59
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What is the maximum amount of liquor allowed in any TXRH drink?

2 oz

60
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"Straight up" means a guest wants their drink without _____. "On the rocks" means a guest wants a drink with ____.

Ice

61
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What is a "tall?"

Served in a pint glass

62
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What ingredients are in the Bulk Rocks mix?

Tequila, margarita sour, water

63
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Guests may order two kickers with their margarita.

False

64
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What is a margarita kicker?

A margarita enhancer

65
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What can be done while waiting on bar drinks?

Run food, get bread for the bar, check on tables.

66
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What are the lemonade flavor options?

Red Raspberry, Blue Crush, Wild Strawberry.

67
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A guest can have an alcohol-free drink in any Bar glass they choose.

Fakse

68
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Alcohol-free drinks can only be served in which glasses?

Coke glass, kids cup

69
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Who would be asked if there are questions about drink garnish?

Bartender

70
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Which liquors are used in the Strawberry Daiquiri?

Cruzan Strawberry Rum

Pinnacle Whipped Cream Vodka

71
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Which liquors are used in the Pina Colada?

malibu, pinnacle whipped cream vodka

72
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Which kind of kickers do we offer?

Patron, 1800

73
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Which are the correct liquors for Kenny's Cooler?

Coconut Rum and Peach Schnapps.

74
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What is the garnish for red sangria/sangria margaritas?

Lime wedge, orange, cherry

75
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How many pumps of flavoring do lemonade/tea for an adult/kids drink?

2,1

76
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In what order do you put the ice/flavor pump?

Pump after beverage

77
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An Island Kicker is an enhancer for Kenny's Cooler.

True

78
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What ingredients are in an island kicker?

Blue Chair Bay Coconut Rum and DeKuyper Peachtree Schnapps

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