ANSC 3400- Quiz 4: Lipids

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Last updated 4:46 PM on 3/26/26
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50 Terms

1
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What is the main difference in the composition of fatty acids that make up animal fats and plant fats?

Animal fats contains more saturated fatty acids

2
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Why are fatty acids a good source of energy for cells?

Fatty acids are highly reduced

3
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What is the type of bond that forms between the hydroxyl group of glycerol and the carboxyl group of a fatty acid to form fat?

Ester Bond

4
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What is an example of a monounsaturated fatty acid?

Oleic Acid

5
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What are lecithin and cephalin?

Phospholipids

6
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What lipid is a precursor of bile acids and steroid hormones?

Cholesterol

7
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Where do fatty acids undergo β-oxidation in cells?

Mitochondrial matrix

8
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What is another name for volatile fatty acids?

Short-chain fatty acids

9
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How many carbons do long-chain fatty acids contain?

More than 12

10
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What property of fat is true?

Contain more energy per gram than either carbohydrates or proteins

11
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How many carbons do short-chain fatty acids contain?

Less than 6

12
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What is the main difference in the composition of fatty acids that make up pork fat and beef fat?

Pork fat contains less saturated fatty acids than beef fat

13
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Why are rumen microbes not able to oxidize long-chain fatty acids effectively to make ATP?

Rumen is an anaerobic environment

14
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Which of the following does not contribute to the emulsification of fat?

Chylomicron

15
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What is the rate-limiting step in β-oxidation?

Transfer of fatty acid from coenzyme A to carnitine in the intermembrane space of the mitochondria

16
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What is an example of an essential fatty acid?

α-Linolenic acid

17
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Where are bile salts reabsorbed in the small intestine following fat digestion?

Ileum

18
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What molecule helps long-chain fatty acids enter the mitochondrial matrix before they can undergo β-oxidation?

Carnitine

19
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How many NADH and FADH2 are produced per round of beta oxidation (not including the NADH and FADH2 from the subsequent oxidation of acetyl-CoA)?

1 NADH, 1 FADH2

20
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What is one way that rumen microbes avoid the negative effects of dietary unsaturated fatty acids in ruminants?

Convert them to saturated fatty acids

21
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What is the main role of lingual lipase and gastric lipase during fat digestion?

Starts emulsification of fat droplets

22
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Why is it important to avoid feeding high fat diets to ruminant animals?

High fat diets depress feed intake and cellulose fermentation in the rumen

23
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What role does the large intestine have in fat digestion in either non-ruminant or ruminant animals?

Minimal fat digestion in the large intestine

24
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What anatomical part of the small intestine villi transports chylomicrons away from the small intestine and toward other parts of the animal?

Lacteal

25
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What two molecules are linked to bile acids to form bile salts?

Glycine and Taurine

26
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What molecule complements bile to help emulsify dietary fat and form mixed micelles during fat digestion in ruminants?

Microbial phospholipids

27
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What is not a product of fat digestion in the small intestine?

Bile salt

28
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Where does fat emulsification mainly occur in poultry?

Gizzard

29
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What happens to short-chain fatty acids once they are absorbed by enterocytes in the small intestine?

Short-chain fatty acids can bypass lymphatic circulation and enter blood directly

30
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What is the most important property of bile salts that helps them emulsify fat in the diet?

Bile salts are amphipathic

31
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What happens to long-chain fatty acids once they are absorbed by enterocytes in the small intestine?

Long-chain fatty acids must be esterified onto a glycerol backbone

32
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Stearic acid

18:0

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Oleic acid

18:1n9

34
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Palmitic acid

16:0

35
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Acetic acid

2:0

36
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Butyric acid

4:0

37
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α-Linolenic acid

18:3n3

38
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Linoleic acid

18:2n6

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Docosahexaenoic acid

22:6n3

40
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Albumin

Transports fatty acids from adipose tissue to other tissues

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Chylomicron

Transports re-esterified fats from small intestine to other tissues in dogs

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Portomicron

Transports re-esterified fats from small intestine to other tissues in poultry

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Very-low-density lipoprotein

Transports fats from the liver to other tissues

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Mixed micelle

Aggregate of bile salts, phospholipids, fatty acids, and other lipids that are absorbed into enterocytes

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Carnitine palmitoyltransferase I

Transports fatty acyl-CoA from cytosol to the mitochondrial intermembrane space

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Carnitine palmitoyltransferase II

Transports acylcarnitine from the mitochondrial intermembrane space to the mitochondrial matrix

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Fatty acyl-CoA synthetase

Activates fatty acids with coenzyme A

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Acyl-CoA dehydrogenase

Oxidizes carbon-carbon single bond to carbon-carbon double bond; reduces FAD to FADH2

49
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β-hydroxyacyl-CoA dehydrogenase

Oxidizes hydroxyl group to carbonyl group; reduces NAD+ to NADH

50
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β-ketoacyl-CoA thiolase

Produces acetyl-CoA and a shortened fatty acyl-CoA

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