Nutrition, Diets, and Medical Conditions: Key Concepts for Healthcare

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98 Terms

1
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Regular diet

A diet that contains all foods with a standard nutrient balance.

2
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Therapeutic (modified) diet

A diet changed to meet a specific medical need.

3
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Administrative dietitian

Does not provide direct patient care.

4
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Selective menu

Allows patients to choose from foods that meet their needs.

5
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"NPO"

Means nothing by mouth.

6
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Foodborne illness

Commonly caused by cross contamination and temperature abuse.

7
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Danger zone for food

The temperature range of 40-140°F.

8
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Reheating leftovers

Must reach 165°F.

9
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Trichinosis

Caused by the organism Trichinella spiralis.

10
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Prescription drugs

Differ from OTC drugs because they require a doctor's order.

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Generic drugs

Can be made after a drug patent expires.

12
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Drug interaction

Tetracycline inhibits calcium absorption.

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Herbal products

Are not well tested and safe for all.

14
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Complementary medicine

Used along with medical care.

15
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Placebo effect

A reason CAM appears to work.

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CAM

Can delay a patient from receiving real treatment.

17
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Enteral nutrition

Refers to nutrition through the GI tract.

18
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Bolus feeding

Usually delivers 300-400 mL in 10 min.

19
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Nasoduodenal tubes

Have lower aspiration risk than gastric tubes.

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Gastric residual

Means the liquid remaining in the stomach after feeding.

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PKU patients

Cannot convert phenylalanine into tyrosine.

22
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Galactosemia

Involves failure to convert galactose into glucose.

23
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Parenteral nutrition

Delivered through a vein.

24
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Simple IV solutions

Do not provide complete nutrition; they only maintain fluid/electrolytes.

25
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TPN

Must be infused into a central vein.

26
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Phlebitis

Inflammation of a vein.

27
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Living will

States wishes for life-saving measures.

28
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Hypermetabolism

Begins with glycogen depletion.

29
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Metabolic rate during fasting

Decreases.

30
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Cortisol

Causes protein breakdown.

31
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Eicosanoids

Come from omega-6 fatty acids.

32
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C-reactive protein

Increases during inflammation.

33
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Refeeding syndrome

Occurs when nutrients are reintroduced too rapidly.

34
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2nd-degree burn

Affects the epidermis and dermis.

35
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COPD treatment

Includes small frequent meals.

36
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Hypercapnia

Means high CO₂ in blood.

37
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Dysphagia

Means difficulty swallowing.

38
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GERD

Involves stomach contents entering the esophagus.

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Risk factors for GERD

Include smoking, obesity, and pregnancy.

40
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Caffeine

Can weaken the cardiac sphincter.

41
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Peptic ulcers

May be caused by H. pylori, excess acid, and NSAIDs.

42
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Dumping syndrome

Is due to rapid emptying into the jejunum.

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High-carb foods

Reduce dumping syndrome.

44
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Chronic pancreatitis

Requires enzyme replacement & low-fat diet.

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Celiac disease

Requires eliminating wheat, rye, and barley.

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Crohn's disease

Commonly causes inflammation of ileum + colon.

47
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Diverticulitis

Requires avoiding foods with seeds.

48
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Probiotics

Beneficial live bacteria.

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Liver

Stores glycogen.

50
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Hepatitis A

Transmitted through food/water.

51
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Hyperammonemia

Occurs because the liver cannot convert ammonia to urea.

52
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Cirrhosis

May require limiting sodium and protein.

53
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Type 1 diabetes

Defined by insulin deficiency.

54
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Hyperglycemia symptoms

Include all EXCEPT low urination.

55
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Ketosis

Can occur in diabetes.

56
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HbA1c

Measures long-term glucose control.

57
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Hypoglycemia

Includes shakiness, confusion, and sweating.

58
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Atherosclerosis

Involves fatty plaque buildup.

59
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Hypertension

Means high blood pressure.

60
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Stroke

Caused by oxygen deprivation in brain.

61
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Aneurysm

Is a bulge in a vessel.

62
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Feeding disabilities

May require caregiver assistance.

63
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Clinical dietitians

Provide direct patient care.

64
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Diet manuals

List foods allowed for each diet.

65
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Acute phase proteins

Rise during inflammation.

66
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Aldosterone

Causes kidneys to retain sodium.

67
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Dyspnea

Can interfere with eating.

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High fat foods

D.

69
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NPO before surgery prevents

B. Aspiration

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Full liquid diet includes

B. Milkshakes

71
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Large intestine removal reduces nutrient absorption

False (affects fluid/electrolytes)

72
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Inflammatory bowel disease example

B. Crohn's disease

73
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Vitamin deficiency in chronic gastritis is often

B. B12

74
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Mint tea can reduce nausea

True

75
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Gastric bypass may result in

B. Dumping syndrome

76
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Ammonia comes from breakdown of

B. Protein

77
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Hepatitis B is spread through

blood/body fluids.

78
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Type II diabetes treatment includes

B. Drugs improving insulin receptor sensitivity

79
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Polyuria means

B. Excessive urination

80
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Neuropathy is a complication of diabetes

True

81
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Stroke symptoms may result from

B. Blocked blood flow

82
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A caregiver is often required for

B. Feeding disabilities

83
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Enteral formulas with whole proteins are

B. Intact

84
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Continuous feedings run for

8-24 hours.

85
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Main symptom of 1st-degree burn

B. Redness & pain

86
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Fluid restriction is sometimes required in

B. Respiratory failure

87
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Omega-3s may benefit

respiratory failure patients.

88
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Aspiration pneumonia occurs when

B. Formula enters lungs

89
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A gastrostomy tube is placed

C. Into stomach through skin

90
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Simple IV is for

short-term use.

91
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D5W stands for

B. 5% dextrose in water

92
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In stress, metabolic rate

B. Increases

93
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Hypermetabolism can lead to

B. Organ failure

94
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Dyspnea may require

smaller meals.

95
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Crohn's patients may require

B. Low fiber

96
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Cirrhosis may cause

B. Hyperammonemia

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Pancreatitis requires avoiding

B. Alcohol

98
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Up to 50% of the small intestine can be removed with

minimal malabsorption.

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