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Solution
A homogeneous mixture of two or more substances, typically consisting of a solute dissolved in a solvent.
Solute
The substance that is dissolved in a solution, typically present in a lesser quantity than the solvent.
Solvent
The substance in which a solute is dissolved to form a solution, usually present in a greater quantity.
Aqueous
Water is the solvent.
Non-Aqueous
Referring to a solution where the solvent is not water, often using organic solvents instead.
Unsaturated
A solution that contains less than the maximum amount of solute that is capable of being dissolved.
Saturated
A solution that contains the maximum amount of solute that is capable of being dissolved.
Supersaturated
A solution in which the solute present is in an excess amount and is dissolved forcefully in the solvent by raising the temperature.
Concentrated
This solution has a relatively large amount of solute dissolved in a given amount of solvent.
Dilute
This solution has a relatively small amount of solute dissolved in a given amount of solvent.
Isotonic
The two solutions (in the cell and in the beaker) have the same concentration of solute in it.
Hypertonic
The solution in the beaker has a higher concentration of solute compared to the solution in the cell. This causes the water from the cell to come out into the solution in the beaker which results to shrinking of the cell.
Hypotonic
The solution in the beaker has a lower concentration of solute compared to the solution in the cell. This causes the water from the beaker solution to move into the cell which makes the cell to swell up or burst.
Stoichiometry
Deals with the quantitative relationships of reactant and products using the law of conservation of mass.
Balanced Equations
Essential for calculating how much product forms or how much reactant is needed.