3.5 pt 1
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24 Terms
1
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调料
tiaoliao - seasoning
2
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油
you - oil
3
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酱油
jiangyou - soy sauce
4
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醋
cu - vinegar
5
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糖
tang - sugar
6
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盐
yan - salt
7
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葱
cong - scallion
8
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姜
jiang - ginger
9
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大蒜
dasuan - garlic
10
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辣椒
lajiao - chili
11
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胡椒
hujiao - pepper
12
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酒
jiu - wine
13
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炒
chao - stir fry
14
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炸
zha - deep fry
15
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蒸
zheng - steam
16
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煮
zhu - boil
17
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煮开
zhukai - bring to a boil
18
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勺子
shaozi - ladle
19
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搅
jiao - stir
20
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分开
fenkai - separate
21
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一匙
yichi - one spoonful
22
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冷冻
lengdong - frozen
23
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以后
yihou - after
24
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然后
ranhou - then
Note 
Flashcards (33)