Science Biomolecules Test

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31 Terms

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Importance of water in biomolecules

3-5 days without water before you die

-cools us off

-transports materials in the body

-dissolves materials (in digestive system)

-helps chemical reactions

-85% of your brain, 80%of blood, 70% of muscle

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Organic compounds vs. Inorganic compounds

Organic compounds contain carbon (and hydrogen) ex: protein, carb, fat and DNA while inorganic compounds do not contain carbon.

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CARBOHYDRATES- elements

CHO

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LIPIDS- elements 

CHO

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Protein- elements

CHON 

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What is an enzyme and how does it work?

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NUCLEIC ACIDS - elements

CHONP

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Carbohydrates shape

Hexagon/ stop sign

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Main use of carbs 

Energy for us 

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Chemistry of Life

65% oxygen, 10% hydrogen, 18% carbon and 3% nitrogen

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Atoms

smallest unit of matter that make up everything

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Elements

substances made up of one type of atom

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What are the main atoms that make us up?

CHONPS 

carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfer

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Compounds/molecules

A group of atoms bounded that take part in chemical reaction

-Molecules in living things (biomolecules) are

-water

-carbohydrates

-protein 

-fats/lipids 

-Nucleic acids 

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Monosaccaride meaning

mono=one saccharide=sugar unit

-carbs that are made up of single sugar units 

-clumped together in food but not chemically bonded 

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Monosaccharide Uses and examples

Very FAST energy

-since they are single sugar units they don’t need to be chemically digested and can just difuse into the bloodstream

-fruits, honey,

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Disaccharide meaning 

Di=two saccaride= sugar unit

-since these carbs have 2 sugar units they must be chemically digested before it can be defused into the bloodstream

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Disaccharide examples

Anything with table sugar,(sucrose) cookies candy

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Polysaccaride meaning 

poly=many saccaride= sugar unit

-long steady energy source since sugar units are slowly digested apart and put into blood

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Polysaccharide examples

grain, flour, potatoes, starchy vegetables,

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What smaller unit are carbs made of?

What are all carbs used for?

When and why would a person prefer eating a monosaccharide over a polysaccharide?

What is the main source of food that contains disaccharide? 

Carbs are made of saccharides (sugar units)

All carbs are used for energy 

When they need quick energy 

Table sugar 

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Words that end in -ose are often

carbohydrates

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What are lipids made out of ?

smaller units (fatty acid chains linked together). These units must be broken apart to get to the bloodstream

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Lipid functions

stored energy (on the body)

insulation 

protect organs 

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Lipid sources

lard, butter, oil, cholesterol

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What are proteins made out of? 

Protein functions?

smaller units called amino acids 

-cell growth, makes up hair, nails, skin, repairs cells 

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Special proteins include

hemoglobin- found in red blood cells and attaches to oxygen

Hormones- proteins that are put into the bloodstream and cause something to happen in another area of the body and cause 

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Enzymes 

-help chemical reactions occur in living things and act as a catalyst 

-fits with a substrate like a puzzle piece

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what names end in -ase

enzymes and the first part of the word explain what material it is working on. 

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What smaller units make up nucleic acids?

Nucleotides

-DNA code for making proteins

-RNA tranfers recipe for making proteins

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DNA sources

anything made uo of cells