HEALTHY LIFESTYLE HOSA

0.0(0)
studied byStudied by 0 people
0.0(0)
full-widthCall with Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/45

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No study sessions yet.

46 Terms

1
New cards

common vaccines

polio, mumps, rubella, measles, and tetanus

2
New cards

how are vaccines recommended?

by age, health, or specific circumstances

3
New cards

a healthy eating pattern includes...

a variety of vegetables, whole fruits, whole grains, low-fat dairy, a variety of protein, and oils

4
New cards

a healthy eating pattern limits...

saturated fats, trans fats, added sugars, and sodium

5
New cards

less than ____% of calories per day from added sugar and saturated fats

10

6
New cards

consume less than _______mg per day of sodium

2300

7
New cards

eating pattern represents...

the totality of all foods and beverages consumed

8
New cards

where should your essential vitamins come from?

your diet, not supplements

9
New cards

food pattern modeling

assesses how well combinations and amounts of foods from all food groups would result in healthy eating patterns that meet nutrient needs and accommodate limits

10
New cards

healthy eating patterns prevent...

cardiovascular disease, type 2 diabetes, certain types of cancers, and obesity

11
New cards

caloric needs are based on...

age, sex, height, weight, and level of physical activity

12
New cards

caloric balance

the balance between calories taken in from food and the calories expended from metabolic processes and physical activity

13
New cards

how many calories in a gram of carbohydrates

4 calories

14
New cards

how many calories in a gram of protein

4 calories

15
New cards

how many calories in a gram of fat

9 calories

16
New cards

how many calories in a gram of alcohol

7 calories

17
New cards

should pregnant women increase, decrease, or do nothing to their caloric intake?

increase

18
New cards

recommended servings of vegetables

2 1/2 cups

19
New cards

why is eating a variety of vegetables important?

they provide different vitamins

20
New cards

why are legumes good?

high in protein, provide nutrients typically found in meats (such as iron and zinc), excellent sources of fiber

21
New cards

recommended servings of fruit

2 cups

22
New cards

-whole grains contain the entire kernel, including...

-refined grains don't include...

-the endosperm, bran, and germ

-the bran and germ

23
New cards

recommended servings of dairy for...

-ages 2-3

-ages 4-8

-ages 9+

- 2 cups

- 2 1/2 cups

- 3 cups

24
New cards

recommended servings for protein foods (does not have to be animal based)

5 1/2 oz

25
New cards

how much seafood should you consume per week?

8 oz

26
New cards

oils are a major source of...

essential fatty acids and vitamin E

27
New cards

fraction of adults and children who are obese

2/3 adults, 1/3 children

28
New cards

solid fats

solid at room temp, contain more saturated fatty acids and less unsaturated

29
New cards

to support a healthy body weight, meet nutrient needs, and lessen the risk of chronic disease, _______ are needed in overall eating patterns

shifts to more nutrient dense options

30
New cards

what are sectors? (according to the social-ecological model)

systems, organizations, businesses, and industries that have an important role in helping individuals make healthy choices.

31
New cards

what do sectors influence?

the degree to which people have access to healthy food and/or opportunities to be physically active, or they influence social norms and values

32
New cards

how do settings affect individuals? (according to the social-ecological model)

determine what foods are offered and what opportunities for physical activity are provided

33
New cards

social and cultural norms

rules that govern thoughts, beliefs, and behaviors. based on the values of a society

34
New cards

examples of social and cultural norms

acceptable body weights, food preferences, values on physical activity and health

35
New cards

changes to __________ and _________ can have a powerful effect on social and cultural norms and values over time and can align with the Dietary Guidelines

sectors and settings

36
New cards

what are individual factors? (according to the social-ecological model)

factors unique to the individual, such as age, sex, socioeconomic status, etc

37
New cards

how are professionals beneficial to individual factors?

can develop a healthy eating pattern tailored to their individual factors

38
New cards

factors that limit an individual's or family's capacity to choose a healthy diet

food access, household food insecurity, and acculturation

39
New cards

what is food insecurity?

when access to nutritionally adequate and safe food is limited or uncertain. can be temporary or persist over time.

40
New cards

how can professionals help acculturation?

can help individuals by recognizing cultural diversity and developing programs and materials that are responsive and appropriate to their belief systems, lifestyles and practices, traditions and other needs. prevents them from adopting unhealthy habits

41
New cards

multi-component changes

use a combination of strategies to promote behavior change

42
New cards

multi-level changes

those that target change at the individual level as well as additional levels, such as in community, school, and retail settings

43
New cards

adults need at least _____ minutes of moderate-intensity physical activity and should perform muscle-strengthening exercises on ___ or more days each week

150, 2

44
New cards

ages 6-17 need at least ____ min of physical activity per day

60

45
New cards

aerobic exercise

exercises that stimulate and strengthen the heart and lungs, thereby improving the body's utilization of oxygen

46
New cards

anaerobic exercise

intense enough to cause lactate to form. used to build muscle mass