Lecture 19.1

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23 Terms

1

What lipid is responsible for protection?

Waxes

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2

What lipid is responsible for energy stores?

Triacylglycerols

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3

What lipid is responsible for membranes?

glycerophosoholipids and steriods (cell structure)

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4

What lipid is responsible for Nerve Insulation?

sphingolipids

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5

What lipid is responsible for hormones?

steriods

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6

What lipid is responsible for Messengers (immunity, inflammation & CNS)?

eicosanoids and glycolipids(nerves)

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7

Characteristics of Saturated Fatty Acids

  • no double bonds

  • chains packed together as a result of hydrophobic attraction

  • solid at room temp (higher melting point)

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8

Characteristics of Unsaturated Fatty Acids

  • a long chain of carboxylic acid containing one or more carbon-carbon double bonds

  • due to the kinks, chains cant pack together as effectively

  • lower melting point, liquid at room temp.

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9

What is a cis unsaturated fatty acid

naturally occurring

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10

Determining Melting Temperature of a Fatty Acid

1) Chain Length: the longer the carbon chain is the higher the melting temp

2) Degree of Saturation: the more double bonds the lower the melting temperature

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11
<p>Characteristics of TAGs</p>

Characteristics of TAGs

  • two types: fat and oil

  • non polar, hydrophobic, and not ionic

  • animal fat contains more sat fats than plant oils

  • because of high degree saturation in animal fat, it is a solid at room temperature

  • because of higher content of unsaturated fatty acids in plant oil, it is commonly liquid at room temp

  • double bonds in naturally occurring unsaturated fatty acids are always cis in configuration

  • neutral charge

  • three fatty acid chains

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12

What is the biochemical reaction for TAGS?

main energy storage molecule for animals

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13

What is the hydrolysis reaction for TAGS?

Saponification - process of making soaps

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14

What is the hydrogenation reaction for TAGS?

process of making sat fats from poly unsat fats

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15

Iodine number

the number of grams of iodine which will react with 100g of fat or oil

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16

Trans fatty acid

  • increases LDL

  • decreases HDL

  • do not exit is nature

  • can pack as densely as sat fats

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17
<p>Cholesterol </p>

Cholesterol

  • four fused rings

  • our bodied can synthesize cholesterol from Acetyl CoA

  • precursor for steroid hormones, Vitamin D and bile

  • 50% found in cell membranes

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18

Simple diffusion

small uncharged molecules pass through the lipid bilayer from high gradients to low gradients (CO2 and O2

  • passive tranpsort

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19

Facilitated Diffusion

the issue of embedded integral carrier proteins to transfer molecules

  • passive transport

  • glucose

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20

Sodium Potassium Pump

a protein that has been identified in many cells that maintains the internal concentration of potassium ions [K+] higher than that in the surrounding medium (blood, body fluid, water) and maintains the internal concentration of sodium ions [Na+] lower than that of the surrounding medium.

  • requires energy

  • active transport

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21

Characteristics of Prostaglandin

  • responsible for some of the pain and swelling of inflammation

  • lower blood pressure

  • affect blood pressure

  • stimulate uterine contractions

  • lower gastric secretions

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22

Characteristics of Leukotriene

  • trigger allergic reactions

  • triggers asthmatic response

  • trigger inflammation

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23

what does aspirin do to prostaglandin?

ultilizes irreversible inhibition to block prostaglandin productions

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