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Filler
floral material that has an airy look to create a finishing touch
Dry pack
Storage or shipment of flowers out of water
Processing
Cutting flower stems properly & providing proper treatment in every stage of the distribution process
Mechanics
Supplies, methods, & materials that designers use to place & hold flowers & foliage in any arrangement
Retail Florist
Sells floral goods & services to a consumer
Vase Life
length of useful life of cut floral materials after being received by the consumer
Bundling
Firmly wrapping similar materials together to form a larger unit
Photosynthesis
the process of converting nutrients, water, Co2, & sunlight into food for plants
Light Intensity
the level of light received on a plant surface
Framing
a design technique in which branches or flowers are used around the perimeter of a floral arrangement to direct attention to materials in the center of the arrangement
Pillowing
the tight position of flower clusters of the base of an arrangement forming rounded hills
Terracing & layering
Similar design techniques to place similar materials horizontally on top of eachother
Ikebana
The japanese style of floral arrangements categorized by linear forms
Corsages
#3 is the appropriate size for a corsage bow; the appropriate gauge of wire for corsages is #24-28 depending on the weight of the flower. Corsages should be as light as possible
Abstract Designs
Contain more than 1 single flower point
Vegetative Design
A feature of the style of design is the seasonal compatibility of the plant materials in a design
"Stair Step Manner" Design Placement
placement of cut material in a parallel design in each group in order to create depth
Waterfall design
Shorter stems of mass flowers provide a color & focal point near the rim of the container
Customer Education
florists must educate the customer in order to help them enjoy their flowers to the fullest extent
Processing Flowers
growers, wholesalers, & retail florists must process their flowers
Floral Preservative
A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water pH
Hydrating Solution
citric acid solution that causes flowers to taker up water rapidly to prevent dehydration after flowers being dry-packed
Respiration
cell process in which stored food reserves are converted into useful energy for plant
Transpiration
the process of plants losing water through stomata in their leaves
Interpretive Design
a combo of both natural & man-made materials in an unnatural manner to create new images
Formal-Linear Design
An asymmetrically balanced design of few materials usually placed in groups that emphasize forms & lines
Parallel Design
consists of clusters or groups of flowers & foliage that strengthens the element of line that moves the eye through the arrangement
Line Flowers
Used as primary flowers to est. the skeleton outline, height, or width of the arrangement
Form Flowers
Used to create focal point w/ unusual & distinct shapes
Mass Flowers
Usually single-stem w/ large rounded heads used inside or along the arrangement to fill in
Cascade Design
consists of several layers of materials, varying in size & texture to create a flowering effect
Focal Point
the location w/in a design that attracts the most attention; the effect of interest; in a corsage, the focal point is where the biggest flower is placed
Primary Colors
Red, Yellow, & Blue
Secondary Colors
2 primary colors combined in equal amounts
Proportion
relationship between flowers, foliage, & container
Skeleton Flowers
Primary or line flowers used in s design to est. the outline of the arrangement
Balance
The impression of the design being stable & self-supportive
Conditioning
the process in which cut flowers & foliage have been tested to extend their freshness
Piercing Method
Corsage wiring technique in which a wire is inserted through the calyx and bent down towards the stem
Asymmetrical design
a triangle pattern w/ a long "L-line"
Symmetrical design
formal, equilateral triangle design
Round Designs
do not require focal points
Hook method
wiring technique in which the wire is inserted through the flower & a small hook is formed in the wire before it is pulled back into the flower
Hairpin method
corsage wiring technique in which the wire is shaped into hairpin
intermediate colors
combo of equal amount of primary & adjacent secondary colors
Filler Flower
type of flower used to complete a design
Wedding flowers
bride's bouquet, bridesmaid's bouquet, corsages, boutonnieres, altar flowers, pew flowers, on the candelabra, bride's throw bouquet, table directions, & on the wedding cake
Foliages
to hide the mechanics in an arrangement
Line Element
the element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement
Form
geometric shape or line design that forms the outline of the design
Color
color spectrum is made up of 12 major colors; using color properly is very important
Bacteria Growth
removing all foliage helps prevent bacteria growth
Wire
#28 wire is a finer wire than #16 gauge wire; #20 & #22 gauge wire is best suited for supporting roses, carnations, & mums
Intenisty
brightness/ darkness of a hue
Tone
measure of a color's intensity when grey added
Shade
a hue darkened by the addition of black
Value
describes the lightness/ darkness of a hue
Tint
adding white to a color lightens its tint
Re-cutting stems
cut needs to be slanted to help prevent stem blockage, increase water uptake, maximize the freshness of the product, & keeps stem from sealing to the bottom of the container
Refrigeration of Fresh Product
keep fridge at 38-40 degrees F; low temps & high humidity slows respiration, reduces water lost by transpiration, slows down maturity & reduces microbial growth
Ficus Benjamina
Weeping Fig
Anglaonema
Chinese Evergreen
Spatchiphyllum
peace lilly
Aspidistra Elatior
cast iron plant
Dracaena Fragans
corn plant
Ficus Elastica
rubber plant
Dieffenbachia
dumb cane
Plumosa
Baby's breath
Huckleberry
Bird of paradise
Leatherleaf fern
Cattleya Orchid
Flat Fern
Rose
Carnation
Gladiolas