Biological Molecules AS level biology 970

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Last updated 3:47 PM on 10/8/24
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21 Terms

1
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What is a monomer?

It is the basic unit of a polymer.

2
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How can polymers break down into its monomer?

hydrolysis reaction. (opposite of condensation reaction)

3
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what are carbohydrates?

hydrates of carbon because the ratio of Hydrogen and Oxygen is the same as in water.

4
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what are the different types of carbohydrates (with examples)?

  1. monosaccharides

    • glucose

    • fructose

    • galactose

  2. disaccharides

    • sucrose

    • maltose

    • lactose

  3. polysaccharides

    • starch

    • cellulose

    • glycogen

5
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what are some characteristics of monosaccharides?

  • building blocks for di and poly saccharides

  • primary fuel for respiration

  • soluble in water (polar)

  • reducing sugar

6
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what’s the general formula of monosac?

(CH2O)n

  • n is more than 3

7
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what’s the molecular formula of glucose?

C6H1206

8
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What’s the structural formula of glucose? (draw it on some paper and then check)

9
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What are the two isomers of glucose?

alpha and beta glucose

10
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what are the two types of pentose?

ribose and deoxy ribose

11
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what is the difference between ribose and deoxy ribose?

deoxy ribose does not have OH in the second carbon only H

12
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what are disaccharides?

two monosaccharides condensed together (water removal)

13
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what monosaccharides make up maltose?

alpha glucose

14
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what is the bond name of the bond in maltose

alpha 1,4 glycosidic bond

15
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what are polysaccharides?

polymers made up of many monosaccharides repeatedly joined up together.

16
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what are the two functions of polysacs?

as storage and for structure.

17
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why are polysaccharides the preferred form for storage?

  • they are compact and hence take up less space

  • they are insoluble in water so they won’t interfere with osmotic properties

  • they cannot leak out of the cell because of large molecular mass

  • they don’t take part in unnecessary reactions

  • they can be hydrolysed whenever needed

18
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what is starch?

a mixture of the two polysaccharides amylose and amylopectin.

19
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what is amylose made up of?

alpha glucose

20
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what are the bonds found in amylopectin?

  • alpha 1,4 glycosidic bond

  • alpha 1,6 glycosidic bond

21
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what is the difference between amylose and amylopectins appearance?

amylose: helix

amylopectin: branched

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