Functions of blood
Primary transportation fluid in the body (hormones, gases, wastes)
Regulates pH, temp, fluid volume
Provides protection from infection and blood loss
Composition of blood
Made up of a liquid with cells and cell fragments in it
Liquid = plasma
Cell fragments = formed elements
Average volume is 5-6 L (1.5 gallons) for males, slightly less for females
Color varies from scarlet (oxygen rich) to dark red (oxygen poor)
Plasma
Made up of water with many dissolved substances
Hormones are transported in the plasma
Food and salts are dissolved
Wastes are also dissolved in the blood
Formed Elements
Red Blood Cells (RBC) & White Blood Cells (WBC)
Platelets
Red Blood Cells (Erythrocytes)
Function: Transport oxygen and carbon dioxide
Live about 120 days
Each hemoglobin molecule in red blood cells contains four heme pigments, each of which contain iron which bind to oxygen molecules
Anemia
Inability of the blood to carry sufficient oxygen
Causes a feeling of tiredness along with other symptoms including decreased cellular function
Caused by many conditions:
Low RBC count
Lack of hemoglobin
Genetic mutation
Iron deficiency
White Blood Cells (Leukocytes)
Function: Defend and attack!
They make up approximately 1% of blood
Live about 3 to 4 days
WBC: Lymphocyte
Function: Antibody production and cellular immune response in response to microbes
T-cells
Agranular
20-25%
WBC: Monocytes
Function: Immune defense through phagocytosis (cell eating)
Agranular
3-8%
WBC: Basophils
Function: Inflammatory Response
Granular
.5-1%
WBC: Neutrophils
Function: Immune defense through phagocytosis
Granular
60-70%
WBC: Eosinophils
Function: Defense against parasites
Granular
2-4%
Platelets
Function: Clot blood to stop bleeding
Last only 4 days
Hemostasis
Prevention of blood loss
3 major phases to hemostasis
Vascular spasms
Coagulation
Clot retraction and repair
Vascular Spasms
Vessels constrict to slow blood and platelets in the presence of damaged vessels start to stick together forming a platelet plug
Coagulation
During this phase, blood is transformed from a liquid to a gel.
Clotting factors (proteins and enzymes that enhance clot formation) join molecules called fibrinogen together forming a fibrin mesh which traps more platelets and RBCs which effectively seals the hole in the vessel.
Clot Retraction
Platelets in the clot contract, pulling the edges of the tear closer together.
Cells in the vessel are stimulated and multiply and restore the vessel wall.
Blood types
Most common is O-positive (38%) and A-positive (34%)
Least common is AB-negative (1%)
Universal donor is O-negative
Universal recipient is AB-positive
People over age 69 receive half of all transfusions of whole blood