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Title 21 (food and drug) of the Code of Federal Regulations (21 CFR)
published by FDA/HHS, and link is on Ohio Board of Pharmacy webpage under “Laws and rules”
DEA (Drug Enforcement Agency)
“pharmacist manual”, set of guidelines for how pharmacy is to practice regarding controlled substances
Pure Food and Drug Act of 1906
prohibited interstate sale of adulterated and misbranded food and drugs, led to the creation of the modern day FDA
Labeling issues addressed in the Pure Food and Drug Act of 1906
labels cannot be false or misleading about ingredients
no requirement to disclose ingredients
11 dangerous ingredients were identified but could be used as long as listed
Sulfanilamide tragedy of 1937
elixir sulfanilamide was marketed as a wonder drug for various ailments
killed over 105 people
led to the creation of the FFDCA
Federal Food, Drug, and Cosmetic Act of 1938 (FFDCA, FDCA, FD&C)
set of laws passed by Congress in 1938 which gave authority to the US Food and Drug Administration to oversee the safety of food, drugs, and cosmetics
still foundational for how we practice today
FD&C Requirements
drug labels must include directions for safe use
required pre-market approval for new drugs to ensure safety
prohibited false therapeutic claims for drugs
authorized factory inspections
fda given regulatory authority over medical devices and cosmetics for the first time
devices also addressed
Adulteration
contains any poisonous or deleterious substance which may render it injurious to users, when used as directed
harmful even when used as directed
Misbranded
if a label is “false or misleading in any particular”
if missing poison prevention or tamper-resistant packaging
otc products without “adequate directions for use”
does not meet fda regulations regarding standard of identity, quantity, or fill